ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
ROTINI WITH BROCCOLI
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Provided by Seaside
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g
CHICKEN ROTINI STOVETOP CASSEROLE
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.
Provided by Terry
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g
ONE-POT SAUCY BEEF ROTINI
My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.
More about "rotini recipes"
10 BEST ROTINI PASTA AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
ROTINI PASTA RECIPES | MYRECIPES
From myrecipes.com
ROTINI PASTA 4 WAYS | RECIPES
From tasty.co
7 WAYS TO COOK WITH ROTINI | MYRECIPES
From myrecipes.com
ROTINI RECIPES AND ROTINI MEAL IDEAS - SALEWHALE.CA
From salewhale.ca
BEST ROTINI RECIPES - RECIPES.NET
From recipes.net
5 HEALTHY ROTINI RECIPES THAT DON'T TASTE HEALTHY — ACTIVEMAN
From activeman.com
25 EASY ROTINI PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST ROTINI ALFREDO RECIPES | YUMMLY
From yummly.com
9 BEST ROTINI PASTA RECIPES - IZZYCOOKING
From izzycooking.com
7 BEST ROTINI PASTA RECIPES - PASTA.COM
From pasta.com
ROTINI PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
ROTINI RECIPES - BAKED, CREAMY, VEGETARIAN | TASTE OF HOME
BACON CHEESEBURGER ROTINI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
30 ROTINI PASTA RECIPES - TASTE OF HOME
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #beginner-cook #dietary #one-dish-meal #pasta-rice-and-grains
You'll also love