Mandarin Orange Cookie Dessert Salad Recipes

MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)

Provided by á-46561

Number Of Ingredients 7

Mandarin Orange Cookie Dessert Salad Recipe - (4.1/5) image

Steps:

In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!

Ingredients

2 (3.4 ounce) packages vanilla instant pudding
2 cups buttermilk*
2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
1 (20 ounce) can pineapple tidbits, drained well
2 (11 ounce) can mandarin oranges, drained well
3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
I have substituted milk before and I think it still tastes delicious

MANDARIN COOKIE SALAD

"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Mandarin Cookie Salad image

Steps:

In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed

COOKIE SALAD

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Cookie Salad image

Steps:

In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

Ingredients

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

MANDARIN ORANGE DESSERT SALAD

This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't made this for a long time).

Provided by Julie

Categories Oranges

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Mandarin Orange Dessert Salad image

Steps:

Dissolve jello in 1 cup boiling water.
Add orange juice.
Add ice cream.
Chill 30-45 minutes.
Fold in oranges.

Nutrition Facts : Calories 135.7, Fat 0.7, SaturatedFat 0.3, Sodium 79.7, Carbohydrate 31.6, Fiber 1.8, Sugar 27.2, Protein 2.1

Ingredients

1 (3 ounce) package orange Jell-O
1 cup orange juice
1 cup Orange sherbet
1 (11 ounce) can mandarin oranges
1 cup water