SPARKLING MANDARIN-ORANGE DESSERT
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
- Top with oranges. Refrigerate 2 hours or until firm.
- Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g
MANDARIN ORANGE JELLO
Make and share this Mandarin Orange Jello recipe from Food.com.
Provided by red white kitchen
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Disolve jello in boiling water.
- Immediately add orange sherbert and stir till melted.
- Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
- Chill until firm.
Nutrition Facts : Calories 175.7, Fat 1, SaturatedFat 0.5, Sodium 118.9, Carbohydrate 40.9, Fiber 2.6, Sugar 35.6, Protein 2.7
MANDARIN ORANGE DIET JELL-O DESERT
This is a great desert! Light fluffy and oh so very good! It taste better in the diet form then the sugar form. I have tried both and always I'am told they like the diet version better! Now that is saying something!!
Provided by Marie Ward @Emarie
Categories Puddings
Number Of Ingredients 4
Steps:
- 1. Put jello into a bowl and add 2 cups of boiling water. Stir until dissolved. 2. Add the juice from the mandarin oranges,crushed ice and water to make 2 cups. Pour into the hot jell-0 and stir until dissolved. 3. Add the vanilla instant pudding to the jello and stir until blended well. 4. Put one tub of sugar free cool whip in with the other ingredients. Fold in until blended. 5. Set in the refrigerator for about 15 minutes or until firm enough to add the oranges (don't let it get too firm, you will pour it into another bowl later on). 6. Add one can and half of the other can (oranges) to the above mixture. Blend (use the other half of can of oranges for decoration on top of the jello)
- Put jello into a pretty clear glass footed bowl. Set in the refrigerator until firm. Put rounded teaspoons of cool whip on top all around the edge of the bowl.Put the remaining oranges in between each dollop of cool whip. Put large dollop of cool whip in center and add an orange on top of that. Very pretty and taste great!
- You can make this with a Cherry or Strawberry Jello. Cherry....Cherry jello, instant val. pudding and cherries cut up. Strawberry....Strawberry jello, instant val. pudding and cut up fresh strawberries.
- Note: I have tried other flavors and the orange version is the best.
HEALTHY MANDARIN ORANGE DESSERT
Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)
Provided by 2bizzy
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
- Add cold water, pineapple and Mandarin oranges.
- Chill until almost set.
- Combine whipped topping and yogurt. Fold into gelatin mixture.
- Chill for at least three hours, cut into 8 equal squares and serve.
Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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