ONE-POT CHICKEN, SAUSAGE AND SAUERKRAUT
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Place chicken in Dutch oven; cook 9 to 11 minutes, turning once, until deep golden brown on both sides. Remove chicken from Dutch oven.
- Add kielbasa to Dutch oven; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove kielbasa. Add onion; cook 5 to 8 minutes, stirring frequently, until onion starts to brown. Add potatoes, sauerkraut, kielbasa, broth, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; stir. Place chicken on top of potato and sauerkraut mixture. Heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and potatoes are tender. Serve with sour cream.
Nutrition Facts : Calories 720, Carbohydrate 36 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 5 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 2510 mg, Sugar 8 g, TransFat 1 g
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES
This recipe is based on the French dish "choucroute garnie" (garnished sauerkraut). Don't let the fancy name fool you -- it's simple to make and is the ultimate comfort food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, cover sauerkraut with water. Heat a large Dutch oven or other heavy pot over medium-high. Season chicken with salt and pepper. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Transfer chicken to a plate. Add kielbasa, cut side down, to pot and cook until browned on both sides, about 4 minutes, flipping once. Add carrots, onion, and 1/2 cup water; cook, stirring and scraping up browned bits with a wooden spoon, until water is evaporated and onion is softened, 6 to 8 minutes. Add wine and bring to a boil.
- Drain sauerkraut, pressing to remove as much liquid as possible. Add to pot, along with sugar, bay leaves, and caraway seeds; season with salt and pepper. Stir to combine.
- Place chicken, skin side up, on top of sauerkraut and bring mixture to a boil. Reduce heat, partially cover pot, and rapidly simmer until chicken is cooked through and liquid is slightly reduced, about 20 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 6 g, Protein 31 g, SaturatedFat 8 g
CHICKEN AND SAUERKRAUT
Make and share this Chicken and Sauerkraut recipe from Food.com.
Provided by Shari2
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray baking dish with cooking spray.
- Place chicken in baking dish.
- Spread Sauerkrat over chicken and top with 1 slice of cheese.
- Spread 1 Tbsp.
- of dressing evenly on top.
- Cover dish with foil and bake until cheese is melted and chicken is tender.
BRAISED CHICKEN LEGS IN SAUERKRAUT
Steamed baby potatoes make a nice side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Season chicken on all sides with salt. Heat a large skillet over medium-high heat; swirl in oil. Add chicken and cook until browned, about 4 minutes a side. Transfer to a plate.
- Add onion to skillet. Cook, scraping up browned bits, about 1 minute. Remove from heat; stir in carrots and sauerkraut until well combined.
- Transfer sauerkraut mixture to a 9-by-13-inch baking dish. Nestle chicken legs in mixture, cover with parchment-lined foil, and bake 30 minutes. Uncover, increase heat to 425 degrees, and bake until top is lightly caramelized and a thermometer inserted into thickest part of chicken legs (without touching bone) registers 165 degrees, about 10 minutes more. Serve immediately.
SAUSAGE STUFFED CHICKEN LEG QUARTERS
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Provided by faragj
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- with a filet knife carefully separate bone from the leg quarters.
- be sure to pull the meat away from the bone as you do this and invert the meat like a sock.
- once done flip meat around so it is in its original shape and set aside.
- in a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.
- stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.
- with needle and coking string carefully close thigh end of leg quarters and place in baking sheet.
- spinkle with paprika or sazon for color/to taste.
- cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.
- recipe can be doubled.
More about "sauerkraut with chicken leg quarters and sausages recipes"
CHICKEN SAUSAGE WITH POTATOES & SAUERKRAUT - EATINGWELL
From eatingwell.com
4.1/5 (11)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 295 per serving
CHICKEN SAUSAGE AND SAUERKRAUT RECIPE - RECIPES.NET
From recipes.net
10 BEST GERMAN CHICKEN AND SAUERKRAUT RECIPES
From yummly.com
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES
From mealplannerpro.com
28 SAUERKRAUT AND SAUSAGE RECIPES WE CAN’T RESIST
From happymuncher.com
Cuisine American, GermanTotal Time 15 minsCategory Main CoursePublished Nov 26, 2022
- Stovetop Sauerkraut and Sausage with German Dumplings. What’s better than a classic German dish? A delicious and easy stovetop version! Ingredients: For the dumplings
- Sausage, Sauerkraut And Pepper Bake. Here’s a delicious and hearty dish that’s perfect for chilly weather. It features a mix of sausage, sauerkraut, and pepper.
- Chicken Sausage with Potatoes & Sauerkraut. This dish is hearty, delicious, and a great way to use up leftover chicken sausage. It features sautéed chicken sausage in a cozy potato and sauerkraut broth.
- Sauerkraut with Chicken Leg Quarters and Sausages. If you love sauerkraut, you’ll love this dish. It features chicken leg quarters (aka thighs and drumsticks), kielbasa sausage, and sauerkraut.
- Polish Sausage Sandwiches with Pickles & Sauerkraut. Talk about a delicious sandwich. This Polish sausage sandwich is packed with flavor. First, the kielbasa is cooked until it’s nice and juicy.
BEST BAKED CHICKEN LEGS WITH SAUERKRAUT AND POTATO WEDGES
From cookwewill.com
BEST SAUSAGES AND SAUERKRAUT RECIPE - DELISH
From delish.com
SAUTéED SAUERKRAUT WITH CHICKEN SAUSAGE | MAXLIVING
From maxliving.com
MARTHA STEWART SAUERKRAUT WITH CHICKEN LEG QUARTERS AND …
From ketofoodist.com
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES RECIPE
From pinterest.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT RECIPE | BRIAN BOITANO
From foodnetwork.cel30.sni.foodnetwork.com
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES RECIPES
From wikifoodhub.com
SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES RECIPE - EAT …
From eatyourbooks.com
CHICKEN AND SAUERKRAUT RECIPE - HOMEMADE MASTERY
From homemademastery.com
EASY CHICKEN SAUSAGE AND SAUERKRAUT | RECIPES.NET - YOUTUBE
From youtube.com
BRAISED CHICKEN THIGHS WITH SAUERKRAUT RECIPE - QUICK FROM …
From foodandwine.com
10 BEST GERMAN SAUERKRAUT KIELBASA RECIPES | YUMMLY
From yummly.com
SAUERKRAUT CASSEROLE WITH CHICKEN - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
SAUSAGE SCHNITZEL WITH QUICK SAUERKRAUT : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
CHICKEN SAUSAGE WITH POTATOES & SAUERKRAUT FOR TWO - EATINGWELL
From eatingwell.com
You'll also love