Mandarin Peanut Rice Salad Recipes

ASIAN CHICKEN SALAD WITH ROASTED PEANUTS

Categories Salad Chicken Ginger Leafy Green No-Cook Mango Peanut Bell Pepper Spring Cilantro Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Asian Chicken Salad with Roasted Peanuts image

Steps:

Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.

Ingredients

3/4 cup bottled Asian-style dressing
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh ginger
1 6-ounce package baby spinach leaves
2 cups mixed sliced red, yellow and green bell peppers
1 2- to 2 1/2-pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
1/2 cup honey-roasted peanuts
1 mango, peeled, pitted, sliced

MANDARIN ORANGE SALAD WITH PEANUTS

This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

Provided by CaliforniaJan

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Mandarin Orange Salad With Peanuts image

Steps:

Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

Ingredients

2 bunches lettuce
2 (11 ounce) cans mandarin orange sections, drained
1/2 cup salted peanuts
3/4 cup granulated sugar
1 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup red wine vinegar
1 1/2 tablespoons onions, minced
2 tablespoons poppy seeds

RICE NOODLE SALAD WITH SALTED PEANUTS AND HERBS

This satisfying salad has rice noodles and vegetables in equal measure, making it bright, crisp and light. The peanuts add richness and a salty crunch, along with a dose of protein. And the dressing is a little spicy and a lot tangy, with a pungent kick from fish sauce, garlic and ginger. The recipe makes just enough dressing to lightly coat the vegetables and noodles, but if you're a fan of heavily dressed salads, consider doubling it. Any leftover will keep in the fridge for up to a week, and you'll be happy to drizzle it on fish, chicken and all kinds of vegetables.

Provided by Melissa Clark

Categories dinner, lunch, weeknight, noodles, salads and dressings, vegetables, main course

Time 25m

Yield 4 servings

Number Of Ingredients 18

Rice Noodle Salad With Salted Peanuts and Herbs image

Steps:

In a medium bowl, toss radishes and carrot with vinegar, sugar and salt, and let sit while preparing remaining ingredients.
Cook rice noodles according to package instructions. Immediately transfer to a colander and rinse under cold water to cool. Set aside to drain.
In a small bowl, prepare the dressing: Stir together lime juice, oil, fish sauce, ginger, garlic and chiles.
Pile noodles in a large bowl, then top with radish and carrot mixture and any juices from the bowl, cucumber, lettuce, scallions, herbs, peanuts and eggs, if using. Drizzle the dressing over the top.

Ingredients

1 bunch radishes, thinly sliced
1 large carrot, grated
1 1/2 tablespoons rice wine vinegar
2 teaspoons granulated sugar
Pinch of fine sea salt
8 ounces pad Thai rice noodles
3 tablespoons lime juice (from about 2 limes), plus more to taste
2 tablespoons grapeseed or other neutral oil
1 1/2 tablespoons fish sauce
1 (1-inch) piece fresh ginger, peeled and finely grated
1 garlic clove, finely grated or mashed to a paste
1 to 2 bird's-eye or serrano chiles, thinly sliced
1 cup thinly sliced cucumber, preferably Persian
Handful of lettuce leaves, torn if large
2 scallions, thinly sliced
Large handful of fresh, soft herbs, such as dill, mint and cilantro
1/2 cup roasted and salted peanuts, coarsely chopped
4 hard-boiled eggs (optional)

THAI RICE SALAD WITH PEANUT DRESSING

This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.

Provided by MaryMc

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Thai Rice Salad with Peanut Dressing image

Steps:

Cook rice as directed on package.
Transfer to a large bowl.
Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
Add peanut sauce, chicken, cucumber and onion to rice and mix well.
Chill.
Just before serving, stir in spinach.

Ingredients

1 cup white rice, uncooked
1/3 cup chunky peanut butter
1/4 cup white wine vinegar
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced or pressed
1/4 teaspoon cayenne (or to taste--I like more)
2 cups cooked chicken, chopped
1 cucumber, peeled and chopped
1/2 cup onion, finely chopped
1 1/2 cups fresh spinach, cut into thin strips

More about "mandarin peanut rice salad recipes"

ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING!}

Web Jul 5, 2016 Instructions. Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and …
From wellplated.com
4.8/5 (47)
Total Time 20 mins
Category Main Course, Salad, Side Dish
Calories 256 per serving

Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Mandarin Peanut Rice Salad Recipes

ASIAN CHICKEN SALAD WITH ROASTED PEANUTS

MANDARIN ORANGE SALAD WITH PEANUTS

This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

RICE NOODLE SALAD WITH SALTED PEANUTS AND HERBS

THAI RICE SALAD WITH PEANUT DRESSING

This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.

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