Hidden Goodness Pork Chops Recipes

Steps:

• Spray pan with Pam.
• Sauté celery, onion, peppers, garlic & carrots until soft & yummy smelling.
• Add a little bit of hot salt (Morton's), pepper, and soul seasoning to it (to taste).
• Scoop out veggies and put it in a bowl while browning (again, in Pam) the pork chops, about 4 min on each side.
• Sprinkle those w/ pepper and soul seasoning (not a lot).
• When they are finished, spoon the veggies over top and add water up to the tops of the pork chops, but not covering.
• Pour the kitchen bouquet over all that and put the lid on.
• Simmer for about ½ hour or until done.
• Take out the chops, placing them on a warm plate.
• Pour the veggies and remaining liquid into a blender and whirl until mixed thoroughly.
• When the gravy is mixed, pour back into the pan to warm and add chops.
• The kids will not even know the veggies are there.
• Serve with mashed potatoes, rice, couscous and green beans for a wonderful comfort meal.

Steps:

• Trim some of the fat from chops and use along with the peanut oil for browning.
• Sear chops on high heat in heavy skillet for 1 minute each side.
• Set aside chops and keep warm.
• Lower heat to medium and add onion.
• Saute until translucent.
• Return chops to pan and reheat with sauce to warm through.
• Add remaining ingredients, stir until hot.
• Serve.

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.