Mandarin Turmeric Rice Recipes

Steps:

• Boil water & add turmeric & rice, boil until rice is tender.
• Drain the rice & gently stir in remaining ingredients.

Steps:

• Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.

Steps:

• In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
• Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.

Steps:

• Sprinkle rice in bottom of oiled 2 quart casserole.
• Add boiling water and salt. Set aside.
• Slowly brown meat in 2 tablespoons cooking oil.
• Saute chopped vegetables in oil.
• Add all to rice mixture.
• Add soup and soy sauce and blend.
• Cover and bake 1 hour and 15 minutes at 350 degrees.