Reds Prize Winnin Pintos Recipes

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

Steps:

• Drain and rinse the beans.
• Place the beans in a crock pot set on low, cover with water.
• Add everything else.
• Cook overnight.
• Add any salt that is needed.
• (Don't salt at the beginning because of the salt pork.) Serve.
• These freeze well and are even better when reheated.
• I had to cut this recipe in half to get it to fit my crock pot.

Steps:

• Soak the beans overnight.
• Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
• When the beans are done, test for salt and adjust to our preference.
• **Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
• Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
• Try using chipotles 2-3 instead of the jalapeno peppers.
• Use fresh jalapeno peppers instead of the canned.