Mandelbrodta Type Of Biscotti Recipes

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MOM'S MANDELBROT

This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.

Provided by susan yale

Categories     Desserts     Cookies     Biscotti Recipes

Time 55m

Yield 36

Number Of Ingredients 9



Mom's Mandelbrot image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
  • Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g

3 eggs
¾ cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup mini semisweet chocolate chips
1 cup coarsely chopped almonds

MANDELBRODT...A TYPE OF BISCOTTI

Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy.....!

Provided by RenMyr

Categories     Dessert

Time 1h5m

Yield 30-40 serving(s)

Number Of Ingredients 9



Mandelbrodt...a Type of Biscotti image

Steps:

  • Mix and sift flour, baking powder, and salt.
  • Beat eggs and sugar together until light.
  • Add remaining ingredients in order given and blend well.
  • The dough should be soft.
  • With floured hands form 2 long loaves about 3 inches wide and 3'4 inch high on a well floured board.
  • Bake in long narrow pans or on greased cooky sheets.
  • Moderate oven.350 degrees until lightly browned, 40-50 minutes.
  • While still warm, cut into 1/2 inch slices and return to oven to toast until browned or brown quickly under broiler flame.

Nutrition Facts : Calories 108.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 94.8, Carbohydrate 15.9, Fiber 0.5, Sugar 6.8, Protein 2.2

2 3/4 cups sifted all-purpose flour (about)
4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar
6 tablespoons vegetable oil
1 lemon, rind of, grated
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
1/3 cup coarsely chopped blanched almonds or 1 cup chocolate chips

CHOCOLATE CHIP MANDELBROT COOKIES

Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. There are many variations made of different dried fruits and nuts. My chocolate chip version is more modern-American. -Kimberly Scott, Kosciusko, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen

Number Of Ingredients 11



Chocolate Chip Mandelbrot Cookies image

Steps:

  • Whisk eggs and 1 cup sugar until well blended. Add oil, orange zest and extract; whisk until smooth. In another bowl, whisk flour, 1 teaspoon cinnamon, baking powder and salt; gradually beat into orange mixture. Stir in almonds and chocolate chips. Refrigerate, covered, for 3 hours., Preheat oven to 350°. Using lightly oiled hands, divide dough into 4 portions. On a parchment-lined baking sheet, shape 2 portions into 7x4-in. rectangles. Repeat with remaining dough. Bake until tops are golden brown, 25-30 minutes., Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1-in. slices. Place cut side down on baking sheets. Combine remaining sugar and cinnamon; sprinkle over slices. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 7g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

3 large eggs, room temperature
1-1/4 cups sugar, divided
3/4 cup canola oil
2 to 3 tablespoons grated orange zest
2 teaspoons almond extract
3 cups all-purpose flour
4 teaspoons ground cinnamon, divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unblanched almonds, coarsely chopped
1 cup dark chocolate chips

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