Mandys Sausage Balls Recipes
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
MANDY'S SAUSAGE BALLS
One of my co-workers brought this to the office. It makes a great little appetizer. Sorry, amount of meatballs is an estimate.
Provided by marisk
Categories Pork
Time 35m
Yield 24-36 meatballs
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix the bisquick and cheese together.
- Break up the sausage (uncooked) and mix in with bisquick/cheese. Press and knead to get all the crumbs from the bottom of the bowl.
- Roll into 1 inch balls. Place on cookie sheet that has been sprayed with PAM.
- Bake for 20 minutes.
Nutrition Facts : Calories 149.4, Fat 10.7, SaturatedFat 4.5, Cholesterol 24.5, Sodium 304.8, Carbohydrate 7.1, Fiber 0.3, Sugar 1.3, Protein 5.9
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