Mango And Bacon Salsa Recipes
MANGO AND AVOCADO SALSA WITH SPICY BACON
This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!
Provided by Yvette Marquez
Categories Condiment
Time 30m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
- Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
- In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
MANGO AND BACON SALSA
Serve up this tasty Mango and Bacon Salsa and enjoy with tortilla chips. This flavorful salsa includes mango, bacon, red onion, cilantro & spicy jalapeño!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 14 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine ingredients.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BACON-WRAPPED PORK WITH MANGO SALSA
Prepare tasty Bacon-Wrapped Pork with Mango Salsa in just 25 minutes. Discover the only thing better than pork tenderloin: bacon-wrapped pork tenderloin!
Provided by My Food and Family
Categories Salsa Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
- Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.
- Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 20 g
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Categories Mango
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
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