Mango Butter Ginger Lime And Cinnamon Recipes
MANGO BUTTER
Make and share this Mango Butter recipe from Food.com.
Provided by Ambervim
Categories < 4 Hours
Time 1h5m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Put mangos in saucepan over medium heat. Cook until hey are very soft. Add water ifit starts to stick, should not need it.
- Use stick to puree.
- Add sugar, ginger lime zest, lime juice and cinnamon. Mix well. Bring to a boil over medium heat. Lower heat and cook, stirring frequently until very thick, about 30 minuts.
- Remove from heat and pour into hot sterilized jars, leaving 1/4 inch head space.
- Cap and process in 10 minute boiling water bath.
Nutrition Facts : Calories 1694.5, Fat 2.9, SaturatedFat 0.8, Sodium 102.5, Carbohydrate 434.3, Fiber 12.6, Sugar 411.6, Protein 6.8
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