Early Bird Special Fried Rice Recipes
EARLY BIRD SPECIAL FRIED RICE
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of meat to go along with it.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Rice Sides
Number Of Ingredients 7
Steps:
- First have or cook the 3 cups rice.
- In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.
- In a small frying pan scramble the eggs till a soft scramble.
- Then add in the frozen vegetables & onions to the rice.
- Then add in the spam to the rice mixture.
- Then flip the eggs in & cut into the rice.
- Then use the rest of the season & some more soy sauce to season.
- Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.
SPECIAL FRIED RICE WITH PRAWNS & CHORIZO
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 28m
Number Of Ingredients 12
Steps:
- Boil the rice following pack instructions, adding the peas for the final min. Drain.
- Heat half the oil in a wok. Pour in the egg and stir-fry until scrambled. Tip onto a plate and set aside.
- Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, rice, peas and soy, then stir-fry for 5 mins more. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.
Nutrition Facts : Calories 404 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium
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