Mango Chuhai Cocktail Japanese Mango Shochu Cocktail Recipes
MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
PEACH CHUHAI COCKTAIL - JAPANESE PEACH SHOCHU COCKTAIL
Here is another one I like a lot using shochu. We usually buy a whole case of various nectar juice including apricot, peach, mango, etc. I love using these to make this cocktail as well.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.
Nutrition Facts : Calories 33.6, Sodium 41.6, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
CHUHAI COCKTAIL - JAPANESE SWEET AND SOUR SHOCHU COCKTAIL
Shochu (Japanese spelling), Awamori (Okinawan) or Soju (Korean spelling) is distilled alcoholic beverage very popular in Japan, Okinawa, and Korea. It is not sake (rice wine) and recommend sake, vodka or whiskey _not be_ used because shochu tastes totally different from those. In Japan Chu Hai can be purchased in cans and though not very good, they are hugely popular there among younger generation. Most younger people in Japan prefer wine or chuhai and not sake. This one is very basic Chu Hai.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.
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