Mango Chutney And Havarti Turkey Burgers Recipes

Steps:

• For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.

Steps:

• In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Shape into 4 firmly packed 5-inch round patties.
• Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Freeze up to 2 months.
• To cook: Thaw burgers overnight in the refrigerator. Heat broiler with rack set 4 inches from heat. Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side.
• Lightly toast 4 slices bread. Dividing evenly, top each with lettuce, burger, and tomato. Stir together 1 tablespoon each chutney and mustard, and serve alongside burgers.

Steps:

• Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
• Add garlic to onions about half way through cooking.
• Mix all wet ingredients & seasonings with turkey (use your hands).
• Add onions & garlic with a fork (mixture will cool them down).
• Add breadcrumbs and mix throughly (use hands again).
• Add egg, mix.
• Add cubes of havarti or wait until patties are formed and then insert them.
• Make balls smaller than tennis ball, bigger then golf ball.
• Press in to patties (add cheese if you haven't already).
• Grill on oiled grill of BBQ or on non-stick indoor grill.
• Serve on kaiser, foccacia or onion buns.
• I top with honey mustard.

Steps:

• In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into 8 slices.