Mango Coconut Trifles Recipes

TROPICAL MANGO TRIFLE

Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.

Provided by shellyw715

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 9h50m

Yield 10

Number Of Ingredients 16

Tropical Mango Trifle image

Steps:

Combine mango, 1/2 cup sugar, lemon juice, and salt in a food processor; puree until smooth. Add egg yolks; process for 15 seconds.
Pour mango mixture through a sieve set over a large metal bowl, pressing on solids with the back of a spatula to release as much puree as possible. Discard solids in sieve.
Fill a large saucepan with 2 inches of water; bring to a simmer. Set metal bowl on top; whisk puree until thickened and an instant-read thermometer inserted into the center registers 170 degrees F (77 degrees C), about 10 minutes.
Place metal bowl on a towel on a flat work surface. Whisk in butter 1 piece at a time until blended. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Combine milk and coconut pudding mix in a saucepan. Bring to boil, stirring constantly until thickened. Remove from heat; fold in grated coconut and vanilla extract. Refrigerate until set, about 1 hour.
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form.
Place 1/2 of the pound cake cubes in the bottom of a large trifle bowl. Layer some of the bananas, pineapple, and strawberries on top. Spoon 1/2 of the mango puree and coconut pudding on top. Repeat layers with remaining pound cake, bananas, pineapple, strawberries, mango puree, and coconut pudding.
Spoon whipped cream on top in big, fluffy swirls. Chill until serving.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 70.6 g, Cholesterol 206.9 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 16.5 g, Sodium 362.3 mg, Sugar 52.8 g

Ingredients

1 large mango - peeled, pitted, and cut into 1/2-inch cubes
½ cup white sugar
3 tablespoons lemon juice
1 pinch salt
4 egg yolks
¼ cup unsalted butter, cut into small pieces
3 cups cold milk
1 (5 ounce) package coconut pudding mix (such as JELL-O® Cook and Serve)
1 cup sweetened grated coconut
1 ½ teaspoons vanilla extract
1 cup heavy whipping cream
¼ cup white sugar
1 (12 ounce) package prepared pound cake, cut into cubes
3 bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1 cup sliced fresh strawberries

More about "mango coconut trifles recipes"

MANGO AND COCONUT TRIFLE RECIPE | GOURMET TRAVELLER

Web Dec 21, 2015 Ingredients Juice and finely grated rind of 2 limes, plus extra cheeks, to serve To taste: white or golden rum 300 gm double cream 80 …
From gourmettraveller.com.au
Cuisine Modern Australian
Category Dessert
Servings 10-12
Total Time 2 hrs 40 mins

For rice pudding, stir 800ml coconut cream, milk, rice, sugars, vanilla seeds, pandan leaf and a pinch of salt in a saucepan over medium heat until sugar dissolves. Bring to a simmer and cook until rice is tender and most of the liquid is absorbed, stirring occasionally at first, then continuously as rice starts to thicken (30-35 minutes). Discard pandan, cool rice to room temperature, then stir in remaining coconut cream, transfer to a 2.5-litre serving bowl and refrigerate until chilled (2-3 hours).
For jelly, stir mango, sugar and 750ml water in a large saucepan over medium-high heat until sugar dissolves, then simmer until mango is pulpy (5-6 minutes). Remove from heat, pulse with a handheld blender until puréed, stir in lime juice, then strain through a sieve (don't press on solids). Return 1 cup of mango liquid to pan, squeeze excess water from gelatine, add to pan and stir to dissolve. Add gelatine mixture to remaining mango liquid, stir to combine, cool to room temperature, then pour jelly over rice pudding about 1cm-2cm deep and refrigerate to set (3-4 hours). Can be refrigerated for up to a day covered loosely with plastic wrap.
For coconut cake, preheat oven to 180C and line a 22cm cake tin with baking paper. Sieve flour and baking powder into a bowl, then stir in coconut, lime rind and a good pinch of salt. Whisk eggwhites and sugar in an electric mixer to soft peaks (6-7 minutes), then whisk in butter a little at a time until incorporated. Fold in flour mixture, then fold in coconut cream, transfer to prepared cake tin, smooth top and bake until golden brown and centre springs back when lightly pressed (20-25 minutes). Turn out onto a wire rack to cool. Cake will keep stored in an airtight container for up to 2 days.
Coarsely crumble coconut cake and scatter over mango jelly, then drizzle with lime juice and rum to taste. Whisk cream and coconut cream to soft peaks, spoon onto cake, top with mango, lime rind and shaved coconut and serve with lime cheeks.

Mango Coconut Trifles Recipes

TROPICAL MANGO TRIFLE

Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.

More about "mango coconut trifles recipes"

MANGO AND COCONUT TRIFLE RECIPE | GOURMET TRAVELLER

TROPICAL MANGO TRIFLE – THE COZY PLUM

MANGO COCONUT TRIFLE | MANGO COCONUT LAYERED …

COCONUT, MANGO AND RASPBERRY TRIFLE RECIPE - TESCO REAL FOOD

SOMBI (SENEGALESE COCONUT RICE PUDDING) | SAVEUR

20 MANGO AND COCONUT RECIPES THAT TASTE LIKE PARADISE

BEST MANGO TRIFLE RECIPE - HOW TO MAKE MANGO-LIME …

COCONUT & MANGO CELEBRATION CAKE | JAMIE OLIVER RECIPES

MANGO DESSERT RECIPES | BBC GOOD FOOD

EASY MANGO CHICKEN COCONUT CURRY RECIPE

DELICIOUS UBE MANGO COCONUT TRIFLE DESSERT RECIPE

MANGO TRIFLE - AMANDA'S COOKIN' - TRIFLES & PARFAITS

MANGO-RASPBERRY TRIFLE WITH TOASTED COCONUT - FOOD52

PINEAPPLE, MANGO AND COCONUT TRIFLE RECIPE - OCADO

BEST PASSIONFRUIT RECIPES | GOURMET TRAVELLER

MAKE A PINA COLADA COCKTAIL TODAY: CLASSIC PINEAPPLE, MANGO, …

FRUIT CUSTARD TRIFLE/PERFECT 1 LITRE MILK CUSTARD/TRIFLE RECIPE MANGO ...

MANGO AND COCONUT CHRISTMAS TRIFLE | MARION'S KITCHEN

MANGO COCONUT CHIA BREAKFAST - KELLOGG'S

TROPICAL TRIFLE RECIPE | BON APPéTIT

MANGO AND COCONUT TRIFLE - TASTE.COM.AU

COCONUT MANGO PASSION FRUIT TRIFLE | PICK UP LIMES

You'll also love

Related Search