MANGO WITH STICKY COCONUT RICE (KAO NIAW)
This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.
Provided by Ms. Tea
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
- Scoop rice into a serving bowl and top with mango.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 86.1 g, Fat 38.6 g, Fiber 5.7 g, Protein 8.6 g, SaturatedFat 31.1 g, Sodium 63.9 mg, Sugar 21.9 g
PASSION-MANGO DELIGHT WITH COCONUT WHIP
These individual pudding pots are a taste of the tropical. The light fruit mousse is topped with a creamy whip laced with coconut liqueur
Provided by Sarah Cook
Categories Dessert
Time 2h10m
Number Of Ingredients 13
Steps:
- First collect 8 glasses to serve your mousses in, and put to one side. Put the coconut and granulated sugar in a bowl and, using a hand blender, whizz together until finely chopped. In another bowl, froth the egg white using a fork. Dip each glass rim into the egg, shake off any excess, then dip into the coconut mixture. Leave to set and dry.
- To make the mousse, cut all the flesh from the mangoes. Put the fruit into a blender or food processor with the pulp from the passion fruit and lime juice. Blend to a smooth purée, then set a sieve over a large bowl and sieve to remove any passion fruit seeds. Put the gelatine leaves in a bowl of cold water to soften.
- Heat the cream in a small saucepan until it's just about to start bubbling. Turn off the heat. Squeeze out the softened gelatine leaves to remove excess water, then stir into the cream. When they have completely melted and no gelatine streaks remain, stir this into the mango mixture.
- Beat the egg whites until stiff. Add the sugar and beat to a thick, shiny meringue mixture. Fold a little of the mango mixture into the meringue with a big metal spoon or spatula. Gently fold in the rest (you're trying to get rid of all the meringue streaks, while retaining as much air in the mousse as possible . Ladle into a jug and divide between the glasses. Chill overnight to set.
- To serve, beat the egg whites until stiff. Add the sugar and beat to a shiny, thick meringue, then beat in the Malibu. Spoon into a piping bag (or food bag with the corner snipped off) and pipe a blob onto each mousse. To save time, do this 1 hr ahead and pop them back into the fridge.
Nutrition Facts : Calories 301 calories, Fat 14 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "mango coconut whiz recipes"
GUILT-FREE FROZEN MANGO COCONUT ICES - THE WOKS OF LIFE
From thewoksoflife.com
4.6/5 (5)Total Time 4 hrs 10 minsCategory Dessert And Sweet StuffCalories 137 per serving
- Put the frozen mango, simple syrup (if using) coconut milk, and ice in your blender. Blend until smooth! Serve immediately.
- Note: You can buy simple syrup pre-made, but if you'd like to make it yourself, simply mix together equal parts water and sugar (however much you'd like), and dissolve in a saucepan over medium heat. Cool completely.
VEGAN MANGO COCONUT YOGURT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MANGO COCONUT POPSICLES RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
2 INGREDIENT MANGO COCONUT PUDDING (DAIRY FREE)
From kirbiecravings.com
LIGHT MANGO COCONUT PANNA COTTA - A TASTE FOR TRAVEL
From atastefortravel.ca
COCONUT MANGO PANNA COTTA - CREAMY RICH FLAVORFUL …
From bakealish.com
MANGO COCONUT CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CREAMY MANGO COCONUT SAGO | THE SUBVERSIVE TABLE
From thesubversivetable.com
EASY MANGO COCONUT SORBET - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
5/5 (7)Total Time 466816 hrs 28 minsCategory DessertPublished Jul 1, 2019
MANGO COCONUT WHIZ RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 10 minsCategory BeveragesCalories 475 per serving
MANGO COCONUT BURFI | MANGO FUDGE - COOKING FROM HEART
From cookingfromheart.com
MANGO COCONUT WHIZ - 9KITCHEN
From kitchen.nine.com.au
RECIPE: MANGO COBBLER WITH COCONUT WHIPPED CREAM | KITCHN
From thekitchn.com
MANGO BURFI RECIPE {WITH COCONUT} - SPICE UP THE CURRY
From spiceupthecurry.com
EASY COCONUT MANGO PUDDING RECIPE | WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
A RECIPE FOR COCONUT MANGO TAPIOCA PUDDING | BEST HEALTH
From besthealthmag.ca
COCONUT MANGO ICE CREAM {4 INGREDIENTS!} - IFOODREAL.COM
From ifoodreal.com
20 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
MANGO AND COCONUT PANNACOTTA RECIPE BY AJAY CHOPRA - NDTV …
From food.ndtv.com
MANGO COCONUT BARS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
GREEN MANGO, CABBAGE, AND JICAMA SALAD RECIPE | EPICURIOUS
From epicurious.com
VALERIE BERTINELLI’S CRISPY COCONUT SHRIMP IS A TASTY ... - SHEKNOWS
From sheknows.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #beverages #fruit #american #asian #caribbean #southern-united-states #easy #kid-friendly #vegan #vegetarian #dietary #low-sodium #low-in-something #coconut #tropical-fruit #papaya #brunch #birthday
You'll also love