Mango Custard Vegan Recipes
MANGO CUSTARD (VEGAN)
Make and share this Mango Custard (Vegan) recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
- Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.
Nutrition Facts : Calories 237.8, Fat 16, SaturatedFat 14, Sodium 47.1, Carbohydrate 25, Fiber 3.8, Sugar 20.8, Protein 2.9
MANGO CUSTARD
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Provided by morgainegeiser
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
- In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
- Chill thoroughly.
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