Zesty Italian Pasta Salad Recipes

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ZESTY ITALIAN PASTA SALAD

This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite throughout our family and I'm sure you will enjoy it too!

Provided by Jane in ND

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Zesty Italian Pasta Salad image

Steps:

  • Boil and prepare pasta nuggets as directions indicate on the side of the box.
  • Drain pasta and set aside in a large bowl.
  • Chop into small chunks cucumbers, tomatoes, onion, and pepperoni.
  • Add these ingredients to pasta.
  • For the finishing touch add dressing and seasoning to the pasta mix and stir.
  • If you prefer more dressing and seasoning use the full amount listed in the ingredients.

3 -4 cucumbers
3 -4 tomatoes
1 medium onion
4 ounces pepperoni
1 (12 ounce) box pasta, nuggets
0.5 (16 ounce) bottle of zesty Italian dressing (up to 1 bottle)
3 -4 tablespoons McCormick Salad Supreme Seasoning

ZESTY ITALIAN PASTA SALAD

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Provided by Marie

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Zesty Italian Pasta Salad image

Steps:

  • Cook pasta according to package directions, rinse with cold water and drain.
  • Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
  • Cover and refrigerate for 4 hours or overnight.
  • Drain.
  • Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
  • Gently fold into the pasta mixture.

Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9

3/4 cup uncooked spiral shaped pasta
1 1/2 cups cherry tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped sweet red pepper
1/4 cup chopped green bell pepper
3 tablespoons thin sliced green onions
1 1/2 cups Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/3 cup cubed mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained

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