Mango Daiquiris Recipes

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FROZEN MANGO DAIQUIRI

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Frozen Mango Daiquiri image

Steps:

  • Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

HAVANA "FRESCA" MANGO DAIQUIRI

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7



Havana

Steps:

  • Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
  • Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

MANGO DAIQUIRIS

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5



Mango Daiquiris image

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

FROZEN MANGO DAIQUIRI

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6



Frozen mango daiquiri image

Steps:

  • Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
  • Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

50ml white rum
25ml mango liqueur or mango gin
10ml lemon juice
½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
ice
Thai basil sprig, to garnish (optional)

MANGO-STRAWBERRY DAIQUIRI

Make and share this Mango-Strawberry Daiquiri recipe from Food.com.

Provided by dicentra

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7



Mango-Strawberry Daiquiri image

Steps:

  • In a blender, combine all ingredients until smooth and frothy.
  • Pour into chilled glasses and serve with strawberry garnishes.

Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5

3 large strawberries
1/2 cup light rum
2 limes, juice of
2 tablespoons sugar
2 cups crushed ice
strawberry (to garnish)
1 cup mango, chunks

PINEAPPLE MANGO DAIQUIRI

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6



Pineapple Mango Daiquiri image

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

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