Mango Delite Recipes
MANGO DELITE!
its an extremely basic recipe but can do wonders to a very ripe mango. Its an old recipe passed on from an aunt.
Provided by harmonica
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- juice the mange removing the pulp.
- heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.
- Stir till the mixture becomes creamy.
- Add the flavour.
- Cool immediately and quick freeze till it becomes hard.
- place in blender and make a smooth mixture to break any ice crystals.
- place in refrigerator and serve chilled as needed with cherry.
Nutrition Facts : Calories 175.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 49.3, Sodium 42.2, Carbohydrate 12.5, Fiber 0.9, Sugar 7.7, Protein 2.9
MANGO DELIGHT
This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
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