Mrs Carlsons Everyday Cookies Recipes
EVERYDAY OATMEAL COOKIES
This oatmeal cookie recipe is one of my favorites. Easy to make in a jiffy. I make them larger and wrap in cello with some decorations and a nice ribbon for a little gift to take to a friend.
Provided by Scandigirl
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Beat butter, white sugar and brown sugar until creamed in a large bowl.
- Beat in the eggs, one at the time, then add the vanilla.
- In a medium-sized bowl, combine flour, salt, baking soda, nutmeg and cinnamon.
- Add to the butter-sugar mix and combine well.
- Stir in the oatmeal, raisins and pecans until well combined.
- Drop by a heaping tablespoon 2 inches apart onto ungreased cookie sheet, and flatten with a floured fork.
- Bake 10 minutes or until golden brown without burning them. Cool slightly on cookie sheet until set, then cool on a wire rack.
Nutrition Facts : Calories 255.8, Fat 11.3, SaturatedFat 5.3, Cholesterol 35.8, Sodium 155.5, Carbohydrate 36.7, Fiber 1.9, Sugar 21.4, Protein 3.4
EVERYDAY COOKIES
This is a light, melt- in- your- mouth cookie. I immediately asked for recipe after tasting it. If you take it to a gathering , someone will ask you for the recipe. The recipe originally came from The Chicago Tribune newspaper many years ago.
Provided by kmary
Categories Drop Cookies
Time 23m
Yield 107-110 cookies
Number Of Ingredients 12
Steps:
- Beat butter and sugars with electric mixer till fluffy.
- Add oil and egg, mix well.
- Add flour with soda, salt and cream of tartar.
- Add oatmeal, coconut and rice Krispeis, mix by hand.
- Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
- Use fork dipped in water to flatten slightly.
- Bake at 350 degrees until light brown, about 13-14 minutes.
- Using small cookie scoop, this makes about 107 cookies.
Nutrition Facts : Calories 72.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 6.3, Sodium 53.8, Carbohydrate 8.2, Fiber 0.2, Sugar 4.3, Protein 0.6
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