Mango Guava Batidos Recipes

Steps:

• Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
• Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
• Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.

Steps:

• Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

Steps:

• Put all ingredients, except mint, into blender. Puree until well blended.
• Serve with sprig of mint.

Steps:

• Add the mango and water to a blender and blend until smooth.
• Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
• Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
• Gently spoon ½ cup (120 ml) mango purée on top of each drink.
• Garnish with maraschino cherries and a sprig of mint.
• Enjoy!

Steps:

• Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

Steps:

• In a blender, combine ingredients.
• Blend on high until smooth and frothy.