Mango Lime Confetti Slaw Recipe 465

ISLAND MANGO SLAW

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. -Jenn Hall, Collingswood, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 18

Island Mango Slaw image

Steps:

In a serving bowl, combine first 8 ingredients. Process dressing ingredients in a blender until smooth. Toss dressing with slaw at least 30 minutes before serving. Refrigerate.

Nutrition Facts : Calories 66 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 188mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups)
1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups)
2 medium carrots, cut into thin 2-inch strips
1 small sweet yellow pepper, cut into thin 2-inch strips
1 small sweet red pepper, cut into thin 2-inch strips
1 small red onion, halved and thinly sliced
1/2 medium mango, peeled, cut into thin 2-inch strips
1/2 jalapeno pepper, seeded and finely chopped
DRESSING:
1/2 cup plain Greek yogurt
1/4 cup thawed orange juice concentrate
4 teaspoons lime juice
1/2 teaspoon olive oil
1/2 medium mango, peeled and coarsely chopped
2 teaspoons minced fresh gingerroot
1 teaspoon kosher salt
1/2 jalapeno pepper, seeded and coarsely chopped
1/4 teaspoon pepper

MANGO LIME CONFETTI SLAW RECIPE - (4.6/5)

Provided by Kathy_Hester

Number Of Ingredients 11

Mango Lime Confetti Slaw Recipe - (4.6/5) image

Steps:

Add the carrots, zucchini, cabbage and radishes to a large mixing bowl and set aside. Add the dressing ingredients to a food processor and process until smooth. Pour dressing over the veggies in and mix well. This keeps well for up to 4 days.

Ingredients

Dressing:
2 cups shredded carrots
1 1/2 cups shredded zucchini
2 cups finely chopped green cabbage
2 cups finely chopped purple cabbage
2 (8 ounce) bags Dandy Radish MiniSticks
Flesh from 2 mangos
zest and juice of 2 limes
1/2 teaspoon salt
1/2 teaspoon jerk seasoning
pinch hot pepper powder, optional

TANGY CILANTRO LIME CONFETTI SALAD

I love standout salads that burst with flavor-the kind that make you feel as if you're splurging without having to eat that piece of chocolate cake. This is one of my very favorites, and everyone I serve it to loves it as well. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings

Number Of Ingredients 14

Tangy Cilantro Lime Confetti Salad image

Steps:

Place the first 5 ingredients in a large bowl. Place dressing ingredients in a blender; cover and process until creamy and light in color. Pour over vegetable mixture; toss to coat. Refrigerate, covered, up to 3 hours.

Nutrition Facts : Calories 187 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic exchanges

Ingredients

2 medium sweet orange peppers, chopped
2 medium ripe avocados, peeled and cubed
1 container (10-1/2 ounces) cherry tomatoes, halved
1 cup fresh or frozen corn, thawed
1/2 medium red onion, finely chopped
DRESSING:
1/4 cup seasoned rice vinegar
3 tablespoons lime juice
2 tablespoons olive oil
1/2 cup fresh cilantro leaves
2 garlic cloves, halved
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon pepper

CONFETTI COLESLAW

Provided by Food Network Kitchen

Categories side-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 13

Confetti Coleslaw image

Steps:

For the salad: Quarter and core the cabbage. Set up a food processor with the slicing blade. Slice the cabbage and then transfer it to a colander. Switch to the grating blade and shred the carrots; add to cabbage. Toss the cabbage and carrots with the salt and set colander in the sink until the vegetables wilt, 1 to 4 hours. Rinse cabbage mixture thoroughly in cold water and spin it dry in a salad spinner.
Meanwhile, make the dressing: Whisk the vinegar with the honey, mustard, celery seeds, salt, and black pepper to taste in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
Quarter, core, and shred the apples. Toss the cabbage mixture with the apples, scallions, and about 1¿2 cup of the dressing. Refrigerate until chilled and the flavors come together, about 1 hour. When ready to serve, toss the watercress with the remaining dressing. Make a ring on a platter with the watercress, and mound the coleslaw in the middle of the ring.

Ingredients

1 small head red cabbage (about 1 3/4 pounds)
1 bunch medium carrots, peeled (about 5)
2 tablespoons kosher salt
2 Granny Smith apples
6 scallions (white and green parts), sliced
1 bunch watercress
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon celery seeds or 2 teaspoons caraway seeds
1 tablespoon plus 1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil

MANGO SLAW

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Categories salads and dressings, slaws, side dish

Time 5m

Yield 3 cups

Number Of Ingredients 7

Mango Slaw image

Steps:

In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
Refrigerate for at least 1 hour. Serve cold.

Ingredients

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

MANGO CILANTRO SLAW

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

Mango Cilantro Slaw image

Steps:

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

SPICY MANGO CITRUS SLAW

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Provided by Chelsie Collins

Categories Side dish

Time 25m

Number Of Ingredients 7

Spicy mango citrus slaw image

Steps:

Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
Pour the lime juice over and toss well so that all the vegetables are coated.

Nutrition Facts : Calories 114 calories, Fat 1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

Ingredients

½ mooli (white Asian radish), cut into matchsticks
½ white cabbage , shredded
1 red pepper , cut into matchsticks
1 mango , peeled and cut into chunks
1 green chilli (deseeded if you don't like it too hot), sliced
½ small pack coriander , roughly chopped
juice 1 lime

LIME AND MANGO COLESLAW

Creamy key lime yogurt is the delicious dressing for crunchy coleslaw with tropical flavor. Ready in 10 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 12

Number Of Ingredients 6

Lime and Mango Coleslaw image

Steps:

In small bowl, mix yogurt, sugar, vinegar and cumin.
In 2-quart serving bowl, place coleslaw blend. Top with mango; spoon yogurt mixture over mango. Serve immediately, or cover tightly and refrigerate up to 8 hours. Before serving, toss salad lightly to mix.

Nutrition Facts : ServingSize 1/2 Cup, TransFat 0 g

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt Key lime pie
1 tablespoon sugar
2 tablespoons vinegar
1/2 teaspoon ground cumin
5 cups coleslaw blend (from 16-oz bag)
1 large mango, seed removed, peeled and chopped (about 1 1/2 cups)

More about "mango lime confetti slaw recipe 465"

MANGO SLAW - PERFECT SLAW FOR FISH TACOS - RACHEL COOKS®

Web Aug 12, 2019 2 large mangoes, diced small (about 2 cups diced mango) 3 green onions, thinly sliced 1/2 cup minced fresh cilantro 1/2 red bell …
From rachelcooks.com
4.3/5 (71)
Total Time 20 mins
Category Salads
Calories 70 per serving

See details

mango-slaw-perfect-slaw-for-fish-tacos-rachel-cooks image

SWEET AND SPICY MANGO SLAW RECIPE - TODAY

Web Apr 10, 2019 Preparation 1. Using a vegetable peeler, make carrot ribbons by peeling through the entire carrot. 2. Peel the skin from the mango, then use the peeler to peel thin slices of mango. 3. Combine...
From today.com

See details

sweet-and-spicy-mango-slaw-recipe-today image

MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - EATING …

Web Aug 9, 2019 Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. Add all ingredients for the mango dressing into a blender and blend until smooth. The batch …
From eatingbirdfood.com

See details

mango-jicama-slaw-trader-joes-copycat-recipe-eating image

MEXICAN SLAW WITH MANGO - COOKIN' CANUCK

Web Mar 13, 2023 1 mango cut into ½-inch pieces 1 medium carrot peeled and grated 2 green onions thinly sliced (See Note 1) ¼ cup minced cilantro 1-2 tablespoons minced jalapeño pepper optional (See Note 2) The …
From cookincanuck.com

See details

mexican-slaw-with-mango-cookin-canuck image

MANGO SLAW | KATHY'S VEGAN KITCHEN

Web Apr 10, 2023 Add lime zest for a more vibrant lime presence. Dress the slaw ahead of time to marinate the vegetables and soften the cabbage. Use the greens and the white parts of the green onions for color as well as …
From kathysvegankitchen.com

See details

MANGO-LIME SLAW RECIPE | MYRECIPES

Web Jun 9, 2021 Ingredients ¼ cup mayonnaise 1 tablespoon sugar 2 tablespoons canola oil 2 tablespoons fresh lime juice ½ teaspoon kosher salt 4 cups shredded coleslaw mix ¼ …
From myrecipes.com
5/5 (1)
Servings 4

See details

10 BEST MANGO COLESLAW RECIPES | YUMMLY

Web Feb 23, 2023 Creole seasoning, lime, olive oil, coleslaw, chopped cilantro and 6 more Jerk Pork Tenderloin Sliders How to BBQ RIght red wine vinegar, cold water, garlic, …
From yummly.com

See details

CONFETTI COLESLAW RECIPE | MYRECIPES

Web Directions. Step 1. Combine coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together …
From myrecipes.com

See details

GINGER LIME MANGO COLESLAW - BREEZY BAKES

Web In a small bowl, combine mayo, lime juice, honey, grated ginger, chili powder, onion powder, garlic powder, salt, and pepper. Whisk until smooth. Set aside. In a larger mixing bowl, …
From breezybakes.com

See details

RECIPES - TRADER JOE'S

Web Let's Bake! Stuff of Dreams. Let's Get Together. Crack a Beer. Welcoming. In Lieu of Pizza. Fire Up The Grill. Chance of Rain. Merry-making.
From traderjoes.com

See details

OUR MENU L ORDER ONLINE OR DINE IN L NANDO’S PERI-PERI

Web The Nando’s PERi-PERi menu. Order our famous flame-grilled PERi-PERi chicken, signature bowls, sandwiches, sides and more. Dine in or order online.
From nandosperiperi.com

See details

BEST MANGO COLESLAW RECIPE - HOW TO MAKE MANGO …

Web Jun 11, 2021 1 mango, peeled and diced ¾ cup roasted salted peanuts salt and pepper Preparation In a small bowl whisk together coconut milk, lime juice, salt and pepper. In a …
From parade.com

See details

MEZEH – MEDITERRANEAN GRILL

Web over 65 recipes to choose from, you’re sure to find the exact mediterranean flavor you’re looking for. stock the fridge with healthy snacks, all of our made-from-scratch bases, …
From mezeh.com

See details

MANGO LOAF CAKE WITH LIME GLAZE - TUTTI DOLCI

Web Sep 2, 2013 Preheat oven to 350°F and spray an 8 x 4-inch loaf pan with nonstick spray. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Place …
From tutti-dolci.com

See details

MENU | POLLO CAMPERO - FLAVORFUL CHICKEN MEALS

Web Each bowl contains Campero rice, Campero beans*, spring mix, roasted corn & peppers, pico de gallo, smashed avocado, feta cheese. *Contains pork.
From us.campero.com

See details