MANGO LIME REFRIGERATOR JAM
An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
- Mash, using a potato masher until well blended.
- It can be a little chunky, but really try to crush everything together well.
- Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
- When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
- Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
- Remove from heat.
- Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
- Flip upside down and let rest 5 minutes on their lids.
- Return to upright position and let cool.
- Store in refrigerator,unopened,up to 6 months or in freezer.
- Once opened, use up in several weeks.
REFRIGERATOR JAM
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!
Provided by invictus
Categories < 4 Hours
Time 1h5m
Yield 7 half-pint jars
Number Of Ingredients 2
Steps:
- Wash fruit and discard any skin (from peaches or the like).
- Cut fruit into pieces no larger than 1 inch each.
- In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
- Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.
30 MINUTES TO HOMEMADE SURE.JELL MANGO FREEZER JAM
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice and sugar; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
STRAWBERRY MANGO JAM WITH LIME
If you love strawberries, you'll want to make this quick and easy jam.
Provided by Renee Pottle
Categories Jam
Time 40m
Yield 4 (half-pint) jars
Number Of Ingredients 4
Steps:
- Add the strawberries, mango, sugar, and lime juice to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 15 minutes.
- Use the plate method to check for gelling. Be careful not to overcook.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 10 minutes. Remove and let cool completely
More about "mango lime refrigerator jam recipes"
EASY HOMEMADE MANGO JAM - CROWDED KITCHEN
From crowdedkitchen.com
Cuisine AmericanTotal Time 50 minsCategory SpreadsCalories 57 per serving
MANGO LIME JAM RECIPE - SERIOUS EATS
From seriouseats.com
Servings 5Total Time 1 hr 30 minsCategory Condiments And Sauces
MANGO JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
4.4/5 (58)Category CanningServings 3Estimated Reading Time 8 mins
MANGO JAM RECIPE: DELICIOUS, 4-INGREDIENT RECIPE - CHELSWEETS
From chelsweets.com
MANGO JAM RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HOMEMADE MANGO JAM (MANGO PRESERVES) | COOK …
From cookclickndevour.com
HOMEMADE MANGO JAM RECIPE - SAVORY THOUGHTS
From savorythoughts.com
HOMEMADE MANGO JAM RECIPE - MANGO PRESERVES …
From masalaherb.com
VEGAN COCONUT-LIME PANNA COTTA WITH MANGO JAM
From food52.com
EASY 3-INGREDIENT MANGO JAM RECIPE - A SASSY SPOON
From asassyspoon.com
4.3/5 (24)Total Time 30 minsCategory Breakfast, BrunchCalories 100 per serving
- In a saucepan, add chopped mango and sugar. Cook on medium heat while mashing the mango until you get a thick jam-like consistency for 15-20 minutes. Stir in the lime juice and cook for another 5 minutes.
- Let the jam cool completely before transferring to a jar. The jam will continue to thicken over the next 24-48 hours. Use mango jam on buttered bread, yogurt, pancakes, even ice cream. Enjoy!
DELICIOUS TROPICAL MANGO JAM FOR THE PANTRY - ATTAINABLE …
From attainable-sustainable.net
MANGO JAM - CAROLINE'S COOKING
From carolinescooking.com
NO BAKE MANGO LIME PIE DESSERT – ADORE FOODS
From adorefoods.com
EASY MANGO JAM • FLAVOR FEED
From flavor-feed.com
HOMEMADE MANGO JAM - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
EASY MANGO JAM RECIPE AND TIPS FOR MAKING HOMEMADE JAMS
From grantourismotravels.com
RECIPE OF MANGO JAM - 3 INGREDIENTS NATURAL MANGO JAM - THE …
From thetastesofindia.com
MANGO JAM RECIPE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
GREEN MANGO, CABBAGE, AND JICAMA SALAD RECIPE | EPICURIOUS
From epicurious.com
SPRING POTATO SALAD WITH RHUBARB RECIPE | EPICURIOUS
From epicurious.com
CRAZY GOOD MANGO JAM RECIPE - BOWL ME OVER
From bowl-me-over.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jams-and-preserves #canning #condiments-etc #fruit #american #number-of-servings #technique
You'll also love