Mr Whiskers Coconut Krispie Treats Recipes

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal and 1 cup coconut; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.

Steps:

• Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
• Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
• Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
• Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.

Steps:

• 1. Butter a 13 x 9 x 2" pan AND a sheet of wax paper.
• 2. Rub sides of a very large, light colored stainless steel saucepan or Dutch oven with butter to prevent sticking.
• 3. Set over medium heat and melt the butter until it just starts to brown. This will happen at a different rate of speed depending on your stove. If it starts browning too quickly, remove from heat, swirl the pan, and put the butter back on at a very much reduced heat. Be careful not to burn it.
• 4. Stir in ONLY 4 CUPS of mini marshmallows and reduce heat to low. Stir marshmallows until they begin melting.
• 5. When melted, add the salt and vanilla; then remove from heat and quickly stir in cereal and broken graham squares until coated.
• 6. Quickly stir in remaining 1 cup of mini marshmallows and milk chocolate chips until combined.
• 7. Transfer mixture to prepared baking pan and press down with prepared sheet of wax paper.
• 8. Let the treats cool completely, then cut into squares. It may be easier to remove to a cutting board to do this.