Mango Mayonnaise Recipes
MANGO MAYONNAISE
This sweet mayonnaise makes a delicious topping for Belgian frites. The recipe comes to us from chef Michael Formichella.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Puree mango in a blender or food processor until very smooth. Strain puree through a fine sieve into a medium bowl. Add mayonnaise; stir to combine. Depending on ripeness of the mangoes, a small amount of honey may be added. Keep refrigerated, in an airtight container, for up to 1 week.
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