Easy N Elegant Fruit Cocktail Recipes
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOMEMADE FRUIT COCKTAIL
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
- In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
EASY 'N ELEGANT FRUIT COCKTAIL
This one is sooooooooo easy! Less than a half hour to make and it tastes yummy and presents beautifully. Have only tried this with fresh fruit, but would be interested in knowing how canned or frozen works as well. Being that I am not an overt fan of the typical "fruit cocktail", this one was really different and GOOD!
Provided by lazy gourmet
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the strawberries, pineapple, oranges, rum, the 2 tablespoons sugar and lime peel in a large bowl.
- Let stand, tossing occasionally until sugar dissolves. About ten minutes.
- Spread about 2 tablespoons of sugar on a plate.
- Add one or two drops of red food coloring and blend until tinted.
- OR, just spread the pink tinted sugar on a plate.
- Dip rim of martini glass in water, then the sugar, to coat the rim.
- Spoon in fruit and juice.
- Slit a lime slice to garnish the side of the glass.
Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 0.6, Carbohydrate 19.7, Fiber 2.5, Sugar 16.4, Protein 0.9
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