Mango Nut Punch Recipes

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MANGO PUNCH

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Punch image

Steps:

  • In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
  • In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
  • Serve over crushed ice.

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

MANGO NUT BREAD

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 11



Mango Nut Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff). , Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts

MANGO NUT PUNCH

Special punch recipe perfect for summer months. Make it in individual portion (listed) or increase recipe in equal proportions to for multiple servings in a punch bowl.

Provided by straightupspirits

Categories     Punch Beverage

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Mango Nut Punch image

Steps:

  • Serve over ice in tall glass, float dark rum on top, garnish with pineapple chunk.

Nutrition Facts : Calories 295.1, Fat 0.1, Sodium 2.3, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1

1 ounce malibu coconut rum
1/2 ounce dark rum
1 ounce hiram walker mango schnapps
1 ounce cranberry juice
1 ounce pineapple juice

SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH

Provided by Food Network

Yield 12

Number Of Ingredients 5



South African Mango Rooibos Mint Punch image

Steps:

  • Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
  • The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

APPLE, MANGO PUNCH

What a great drink. Most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. Yummy! I can't wait for summer. Nice hot days with tall cool drinks, with umbrellas or spears of fruit.

Provided by Baby Kato

Categories     Punch Beverage

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8



Apple, Mango Punch image

Steps:

  • Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
  • In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
  • Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.

Nutrition Facts : Calories 77.8, Sodium 9.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1

3 ounces mango rum
24 ounces spiced apple cider
3 ounces key lime juice
3 cups ginger ale
12 -18 ice cubes
6 slices key limes, garnish
6 pieces mangoes, chunks, garnish
6 pieces candied ginger, garnish

MANGO, PASSION FRUIT AND BANANA PUNCH

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Mango, Passion Fruit and Banana Punch image

Steps:

  • Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
  • Cut flesh into cubes and transfer to a blender.
  • Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
  • Pour into four 12-oz. glasses.
  • Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

2 large ripe mangoes or 2 cups mango puree
2 cups passion fruit puree or 2 cups passion fruit nectar
2 ripe bananas, peeled
1/2 cup good-quality rum (Bacardi)
kiwi fruits or sugar cane

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