Williams Sonoma Pumpkin Dessert Squares Recipes

Steps:

• Preheat oven to 350.
• Reserve 1 cup of cake mix and set aside.
• Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
• Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
• Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
• Bake 35-40 minutes, or until golden.
• Cool to room temp and serve.

Steps:

• Measure out one cup of the cake mix and set aside for the topping.
• Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg.
• Press lightly and evenly into a lightly greased 9 X 13 baking pan.
• Mix the pumpkin butter with 2 eggs and the milk.
• Spread pumpkin butter over the cake base evenly.
• Sprinkle chopped pecans over the pumpkin.
• Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon.
• Add softened butter and mix until crumbly.
• Sprinkle crumbs over the top of the cake.
• Bake at 350 degrees for 35-40 minutes, until golden.
• Note: If you're making your own pumpkin butter let it cool before using in this recipe.
• Prep and cook times do not include the time to make the pumpkin butter.