ORANGE-MANGO PUNCH
Hello, sunshine! Transport yourself to the tropics with this refreshing punch-perfect for a summer party and a good source of vitamin C, too.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 10 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Add water and ice cubes to soft drink mix in large plastic or glass pitcher or punch bowl; stir until mix is dissolved.
- Stir in nectar and juice.
- Serve immediately. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANGO ORANGE QUENCHER
Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour., Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges
MANGO PUNCH
Make and share this Mango Punch recipe from Food.com.
Provided by TheGrumpyChef
Categories Punch Beverage
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
- In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
- Serve over crushed ice.
MANGO-ORANGE PUNCH
Number Of Ingredients 5
Steps:
- 1. Peel 1/2 of the mango with a sharp thin-bladed knife. Cut the peeled half of the fruit away from the pit, cutting as close to the seed as possible. Turn the fruit over, holding it in the palm of your hand, and peel the remaining half. Cut that half away from the pit as before. Discard the seed. Cut the fruit into small pieces and put in a blender. 2. Add the remaining ingredients and purée as smoothly as possible. Pour the mixture through a fine-mesh strainer into a pitcher, pressing on the solids to release all the juices. Discard the pulp. Serve over ice cubes in tall glasses.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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