MOM'S STUFFED PATTYPAN SQUASH
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.
Provided by puppitypup
Categories Vegetable
Time 35m
Yield 4 pattipans, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place pattipans in boiling water and cook until tender, about 10 minutes. Drain and set aside.
- Make white sauce with butter, flour, salt and milk. (On medium heat, melt butter, stir in flour and brown slightly, add salt, then add milk a little at a time, stirring constantly. (I usually use a about a third more milk than written above.) Once all milk is added, continue to cook and stir for a minute or two.
- Turn off heat, add cheese and crushed saltines to white sauce and stir.
- Scoop out the middle of each pattipan to make little "bowls". (I use my grapefruit knife.) Turn the pattipans over on a plate (so the juices drain out) and set aside.
- Add scooped out portion of squash to sauce and mash with a potato masher. Taste sauce and adjust seasonings as needed.
- Fill squash with the sauce, pouring the excess over the top.
- Bake for about 15 minutes, or until done.
- Note: If using table salt, use only a pinch rather than 1/8 t.
GARLIC-HERB PATTYPAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. -Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
OVERSTUFFED PATTYPAN SQUASH
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes.
- Trim the woody ends and halve the squash crosswise. Scoop out the squash seeds, leaving a 1/2-inch shell. Reserve the flesh. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Transfer the squash to a serving platter and set aside.
- Meanwhile, finely chop the reserved squash flesh. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. Add the corn, limas, pecans, and thyme. Cook until heated through, approximately 1 minute. Divide the stuffing evenly among the cooked squash and serve immediately.
PATTYPAN SQUASH WITH PASTITSIO TOPPING
Perfect side dish for Greek or Italian casseroles! Or use a Mexican cheese like queso ranchero for Mexican night. Inspired by ZWT.
Provided by puppitypup
Categories Vegetable
Time 50m
Yield 6-8 pattypan, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- PATTYPAN:.
- Bring pattypan to a boil and cook until tender, about 10 minutes. Drain and set aside.
- BECHAMEL:.
- Heat butter over medium heat, stir in flour until smooth and just slightly browned.
- Add milk a little at a time, stirring to incorporate each addition, then add salt, pepper and nutmeg. Remove from heat.
- In a small bowl, temper the beaten egg by adding a spoonful of bechamel and stirring, repeating 3-4 times. Then add the egg mixture to the bechamel and stir.
- PUT TOGETHER:.
- Using a grapefruit knife, cut the top of the pattypan's off leaving a nice "bowl" to fill.
- Remove the stems from the pattypan tops you just cut off, then add the tops to the bechamel sauce and use a potato masher to incorporate.
- Arrange pattypan's in a 9x9 casserole dish and fill with the bechamel mixture, bake for about 30 minutes or until done.
Nutrition Facts : Calories 134.5, Fat 10.1, SaturatedFat 6, Cholesterol 62.7, Sodium 182.6, Carbohydrate 6.1, Fiber 0.1, Sugar 0.1, Protein 5.1
OVEN-ROASTED PATTY PAN SQUASH
Fresh, delicately flavored patty pan squash with just the right amount of savory onion flavor and bright lemon flavor along with a silky buttery sauce to bring out the best in the bright yellow and green vegetable. This would be a great side dish to most any roasted or grilled summertime entrees or meats. You could also sprinkle a bit of finely shaved Parmesan cheese on them for additional flavor and saltiness.
Provided by Allrecipes Member
Categories Squash Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut squash into 1/2-inch wedges. Slice onion vertically into thin slices. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl; toss to coat vegetables evenly in oil and seasonings. Spread out vegetables in an even layer on the prepared baking sheet.
- Bake in the preheated oven until squash is tender and slightly browned, 20 to 25 minutes.
- Combine melted butter, lemon juice, chives, and lemon zest in the same large bowl; toss cooked squash in butter mixture and serve hot.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 12 g, Cholesterol 22.9 mg, Fat 16.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 484.8 mg
STUFFED PATTYPAN SQUASH
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread and Parmesan, the better this will taste.
Provided by soup nut
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Trim the stem end from each squash so it will sit upright. With a melon baller, remove the brown portion of the blossom end and discard. Continue to hollow out the seed cavity, retaining the trimmings, until you have a shallow bowl 1/4 to 1/2 inch thick on all sides. As the squash are prepared, place them in a lightly oiled baking pan.
- Melt the butter in a skillet, add the celery and scallions and saute five minutes, add the squash pieces and continue cooking until they are tender.
- Transfer the cooked vegetables to a bowl and add the remaining ingredients. Mix well.
- Stuff each squash with about 1/4 of the stuffing mixture. (Any remaining stuffing can be placed in a ramekin and baked alongside the squash.).
- Bake until the squash is tender and the stuffing is golden brown on top, about 30 minutes.
Nutrition Facts : Calories 152.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 22.6, Sodium 293.4, Carbohydrate 13, Fiber 1.1, Sugar 1.6, Protein 5.3
SAUTEED PATTYPAN SQUASH
Make and share this Sauteed Pattypan Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
- Cook, stirring, until squash is tender and golden brown, about 8 minutes.
- Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.
Nutrition Facts : Calories 94.1, Fat 10.1, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1, Fiber 0.1, Protein 0.2
SCALLOP, STARSHIP, PATISSON OR PATTYPAN SQUASH WITH GARDEN HERBS
Make and share this Scallop, Starship, Patisson or Pattypan Squash With Garden Herbs recipe from Food.com.
Provided by Artandkitchen
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Open the squashes with a knife discard the seeds and take out some pulp without damaging the fruit.
- Heat the oil and sauté the onions and the garlic until golden.
- Add the leek until tender.
- Add the meet until slightly roasted.
- Put the pulp of the squash into the mixture and add the wine.
- Simmer for 5 minutes and add all the herbs, the spices and the salt.
- Take from the heat away and let cool down a little bit.
- Add the egg and mix well.
- Fill the squashes and cook for another30-40 minutes at the temperature of 200°C (heat and timing are basing it on convection oven).
Nutrition Facts : Calories 300.8, Fat 20.3, SaturatedFat 6.2, Cholesterol 87.7, Sodium 461.3, Carbohydrate 8.7, Fiber 1.7, Sugar 3.8, Protein 18.1
More about "pattypan squash with pastitsio topping recipes"
HOW TO COOK PATTY PAN SQUASH (4 WAYS!) - WHOLESOME …
From wholesomeyum.com
5/5 (9)Calories 67 per servingCategory Side Dish
HOW TO COOK PATTYPAN SQUASH (EASY RECIPE, 3 WAYS)
From thekitchn.com
Estimated Reading Time 6 mins
OUR BEST PATTY PAN SQUASH RECIPES
From allrecipes.com
23 BEST PATTY PAN SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED PATTY PAN SQUASH WITH PARMESAN - THIS …
From thishealthytable.com
ROASTED PATTY PAN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PATTYPAN SQUASH WITH QUINOA AND FRESH CORN …
From ohmyveggies.com
ROASTED PATTY PAN SQUASH - I HEART VEGETABLES
From iheartvegetables.com
5/5 (12)Total Time 30 minsCategory Side DishCalories 142 per serving
SAUTéED PATTYPAN SQUASH RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenDifficulty Easy
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH
From delish.com
ITALIAN STUFFED PATTY PAN SQUASH - HEALTHY WORLD CUISINE
From hwcmagazine.com
STUFFED PATTYPAN SQUASH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE FOR PATTY PAN SQUASH WITH RICE STUFFING - THE SPRUCE EATS
From thespruceeats.com
RICOTTA-STUFFED PATTY PAN SQUASH - SEASON & SERVE BLOG
From seasonandserveblog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #greek #european #dinner-party #comfort-food #squash #taste-mood
You'll also love