Mango Popsicles Durofrios De Mango Recipes
MANGO POPSICLES- DUROFRIOS DE MANGO
Make and share this Mango Popsicles- Durofrios De Mango recipe from Food.com.
Provided by cookiedog
Categories Frozen Desserts
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
- Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.
Nutrition Facts : Calories 163.9, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 41.8, Fiber 1.8, Sugar 40.2, Protein 0.9
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- Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
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