Mango Pudding Video Recipes

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SIMPLE MANGO PUDDING

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories     Desserts     Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6



Simple Mango Pudding image

Steps:

  • Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  • Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  • Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

QUICK MANGO PUDDING

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Provided by Lulu Grimes

Categories     Dessert, Dinner, Supper

Time 5m

Number Of Ingredients 4



Quick mango pudding image

Steps:

  • Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium

1 large ripe mango
6 scoops vanilla ice cream
2 tbsp thick cream
3 passion fruits

THE ABSOLUTELY BEST MANGO PUDDING

This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.

Provided by TINX

Categories     Desserts     Custards and Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8



The Absolutely Best Mango Pudding image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
  • Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
  • Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g

2 ¼ pounds mango slices
1 cup white sugar, divided
½ cup butter
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ cup milk

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