Bacon Cheese Log Appetizer Recipes

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BACON-CHEESE APPETIZER TOASTS

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Provided by Singer6

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 35

Number Of Ingredients 7



Bacon-Cheese Appetizer Toasts image

Steps:

  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  • Heat skillet over medium heat.
  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g

1 cup shredded processed cheese food (such as Velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 ½ tablespoons Worcestershire sauce
¼ teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

CHEDDAR CHEESE BACON LOG

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran

Categories     Spreads

Time 15m

Number Of Ingredients 7



Cheddar Cheese Bacon Log image

Steps:

  • 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

8 oz cream cheese,softened
1 c shredded cheddar cheese
6 slice bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp finely chopped celery
1 Tbsp finely chopped onion
1 Tbsp worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

BEST BACON APPETIZER

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3



Best Bacon Appetizer image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

APPETIZER BLUE CHEESE LOGS

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese logs (1-1/4 cups).

Number Of Ingredients 8



Appetizer Blue Cheese Logs image

Steps:

  • Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 tablespoon butter
1-1/2 teaspoons curry powder
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
Assorted crackers

BACON CHEESE LOG APPETIZER

When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 6



Bacon Cheese Log Appetizer image

Steps:

  • Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
  • Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
  • Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 slices OSCAR MAYER Bacon, cooked, crumbled
3 Tbsp. finely chopped red onions
1/4 cup chopped fresh parsley, divided
1/2 tsp. paprika

GARLIC-BACON CHEESE LOG

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

Provided by Amy H.

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8



Garlic-Bacon Cheese Log image

Steps:

  • 1. Combine first 6 ingredients; mix well, shape into a log.
  • 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

2 pkg cream cheese (8 oz each)
1 container sharp cheddar Pub Cheese (8 oz)
1 1/2 c shredded cheddar cheese
1 pkg real bacon bits or pieces (4.5 oz)
2-4 clove garlic, minced
1 tsp Worcestershire sauce
1 c crushed pecans
2 Tbsp chopped fresh parsley

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