Mango Rooibos Fruit Punch Recipes

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MANGO ROOIBOS FRUIT PUNCH

This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.

Provided by Sweet PQ

Categories     Punch Beverage

Time 5m

Yield 6 cups

Number Of Ingredients 8



Mango Rooibos Fruit Punch image

Steps:

  • In a large punch bowl, combine the rooibos tea and fruit juices.
  • Just before serving, add the soda water, then the fruit.
  • Serve over ice, garnishing with mint.

Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3, Carbohydrate 19.1, Fiber 1.5, Sugar 16.7, Protein 0.5

2 cups rooibos tea, strong and chilled
1 cup apple juice, chilled
1 cup mango nectar, chilled
2 cups sparkling water, chilled
1 mango, sliced into slivers
1 cup strawberry, sliced
1 cup crushed pineapple
1 sprig mint

SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH

Provided by Food Network

Yield 12

Number Of Ingredients 5



South African Mango Rooibos Mint Punch image

Steps:

  • Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
  • The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

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