Mango Salsa Dip Recipes

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MANGO SALSA

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Mango Salsa image

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

MANGO SALSA DIP

This recipe was given to me by my stepdaughter. My wife and I loved the salsa and thought that maybe someone else would like it. At least double the batch...it will go fast.

Provided by Wayne Jeseritz

Categories     Other Snacks

Number Of Ingredients 6



Mango Salsa Dip image

Steps:

  • 1. Peel and finely dice the mangos. Finely chop the onion and cilantro. Seed and mince the jalapeno pepper. In a medium bowl combine the ingredience and enjoy.

2 c mangos
1/2 c red onion
2 Tbsp fresh lime juice
2 Tbsp fresh cilantro
1/4 tsp salt
1 jalapeno pepper

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