Mango Stuffed Celery Bites Recipes

Steps:

• Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
• Remove tops and wide base from celery stalks.
• In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
• Cut each filled stalk of celery into 2-inch pieces.
• Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
• If desired, top with celery leaves.

Steps:

• Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
• Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
• Remove tops and wide base from celery.
• Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
• In a small bowl combine the cream cheese and the shredded cheese.
• Spread or spoon cheese mixture into celery.
• Cut each filled stalk into 2 inch pieces.
• Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

Steps:

• Mix well the cream cheese, vinegar, curry powder, milk, chutney, salt and pepper. Stuff into celery stalks. Cut celery into 2-inch pieces. Chill until serving time.

Steps:

• Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
• In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
• Stir with a rubber spatula until well mixed.
• Stir in the raisins or fruit bits and hot sauce, if desired.
• Using a table knife, fill the groove of each celery stalk with the cheese mixture.
• Sprinkle the crushed nuts over the stalks.