Mango Tequila Sunrise Recipes

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TEQUILA SUNRISE COCKTAIL

The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Tequila Sunrise Cocktail image

Steps:

  • Fill a highball glass with 1 1/2 cups ice and set aside.
  • Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
  • Stir before drinking.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g

1 ½ cups ice
2 fluid ounces tequila
4 fluid ounces orange juice
1 cup ice
¾ fluid ounce grenadine syrup

TEQUILA SUNRISE

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6



Tequila Sunrise image

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

SPICY TEQUILA SUNRISE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 1 drink

Number Of Ingredients 8



Spicy Tequila Sunrise image

Steps:

  • For the spicy tequila: Pour the tequila into a small jar and add the jalapeno. Cover and let sit overnight or up to 2 days if you want it really spicy. Strain, discarding the jalapeno. Cover and store in a cool, dark place.
  • For the spicy tequila sunrise: Fill a tall glass with ice. Pour in the orange juice and spicy tequila. Slowly pour in the grenadine and watch it sink to the bottom; do not stir. Garnish with the orange and jalapeno slices and a cherry.

1 cup gold tequila
1 small jalapeno, halved
3 ounces orange juice
1 1/2 ounces spicy tequila
1/2 ounce grenadine syrup
1 orange slice, for garnish
1 jalapeno slice, for garnish
1 maraschino cherry, for garnish

TEQUILA SUNRISE LAMB CHOPS WITH MANGO SALSA

Forget serving a cocktail alongside lamb chops; try infusing the taste! Mango salsa adds fruity flavor, and a tequila marinade tenderizes the chops.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 13



Tequila Sunrise Lamb Chops with Mango Salsa image

Steps:

  • Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended. Pour 3/4 cup over chops in shallow dish; turn over to evenly coat. Refrigerate remaining dressing mixture for later use. Refrigerate chops 2 hours to marinate.
  • Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeño peppers. Refrigerate until ready to use.
  • Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 8 to 10 min. on each side or until done (160°F), brushing occasionally with the reserved dressing mixture. Serve topped with the mango salsa.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup plus 1 Tbsp. olive oil, divided
1/4 cup HEINZ Balsamic Vinegar
1/4 cup tomato juice
1/4 cup tequila
1/4 cup plus 1 Tbsp. honey, divided
3 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/2 tsp. crushed red pepper
8 lamb loin chops (2 lb.), 1 inch thick
1 mango, chopped
1 can (8 oz.) crushed pineapple in juice, drained
2 green onions, chopped
1 jalapeño pepper, seeded, finely chopped

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