Mangolini Recipes
MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
MANGOLINI
This recipe by Ingrid Hoffman was on Oprah's Sandwich Showdown. You can make it a cocktail by using champagne or have it with ginger ale. I used 7-up and loved it!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the mango juice/nectar with the bubbly beverage of your choice. Chill and serve.
Nutrition Facts : Calories 0.2
JAMAICAN MANGOTINI
I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!
Provided by Sommer Clary
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
- Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.
Nutrition Facts : Calories 249.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 0.5, Sugar 50.3, Protein 0.2
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- Buuz. If you have a hankering for dumplings but don’t want fried food, buuz is the answer to your cravings. In this tasty dish, meat-filled dumplings are steamed until beautifully soft and juicy.
- Bansh. You’ll be forgiven for thinking that Mongolian cuisine is 90 percent meat dumplings. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
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- Khorkhog – Authentic Mongolian Barbecue. Mongolian barbecue is probably the most well known of the country’s culinary imports, but the real thing is quite different from what you’ll find in a Western restaurant.
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