GARLIC BROILED SHRIMP
I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!
Provided by Amy H.
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine next butter, olive oil, fresh chopped parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally
- 2. Place shrimp in a pan and spread sauce over it. Broil shrimp 4 inches from heat for 3 to 4 minutes; Toss and broil an additional 1 to 2 minutes or until done. Sprinkle with salt and pepper.
- 3. Optional: Reserve 1/4 c. pan drippings and toss with a side of angel hair pasta if desired.
5-MINUTE BROILED SHRIMP
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer or a dinner.
Provided by LINDA BAILEY
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.
BROILED SHRIMP WITH GARLIC BUTTER
Steps:
- Preheat the broiler. Place the butter in a small bowl and stir in the garlic, shallots, parsley, lemon juice and salt. Cut the shrimp in half lengthwise, leaving them attached at the tail. Spread the shrimp open and arrange them in a shallow, oval flameproof casserole. Top the shrimp with generous dabs of the butter mixture and pour fumet or water into the dish. Broil the shrimp until they are cooked through, about 4 minutes. Arrange the shrimp in a line across 4 plates, so that the tail of each shrimp fits inside the shrimp in front of it. Whisk the liquid in the casserole dish and pour it over the shrimp. Serve immediately.
- Remove the gills and eyes from the fish or have your fish store do it. Cut the heads and bones across into 4-inch pieces. Put them in a shallow pan and cover with cold water. Let stand for 1 hour, changing the water twice. Drain. Heat the oil in a large pot over medium heat. Add the onion, fennel, leek, peppercorns, salt, parsley and bay leaf. Turn the heat to medium-low and cook until the vegetables are softened but not browned, about 4 minutes. Add the fish bones and cook, stirring from time to time, until the bones and any flesh around the bones turn from translucent to white, about 12 minutes. Add the wine and water and bring to a boil. Boil for 10 minutes, skimming off the foam as it rises to the top. Remove from the heat and let rest for 10 minutes. Strain the fumet through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. If you have more than 3 cups of fumet, place the liquid in a clean saucepan and boil until reduced to 3 cups. Store, tightly covered, in the refrigerator for up to 3 days or in the freezer for up to 2 months.
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BROILED SHRIMP
Make and share this Broiled Shrimp recipe from Food.com.
Provided by MizzNezz
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Put shrimp in lg. bowl
- Add all other ingredients.
- Toss well to coat shrimp.
- Place on shallow baking sheet.
- Broil 7 in from heat for about 6-7 min, turning once.
- Serve with sauce from pan.
- Add a little butter if you like.
BROILED SHRIMP TOAST
This open-faced sandwich has pretty flecks of pink shrimp, red tomatoes and green parsley. To save time, blend the spread the night before and refrigerate.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread. , Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately.
Nutrition Facts :
More about "outrageously good broiled shrimp recipes"
BROILED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (87)Calories 368 per servingCategory Main Course
- Heat your broiler on high (450 degrees F), with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed broiler-safe baking sheet with foil (for easy cleanup).
- Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp, as shown in the video below.
BROILED SHRIMP - CRAVING TASTY
From cravingtasty.com
4.7/5 (3)Total Time 35 minsCategory Appetizer, Main CourseCalories 139 per serving
- In a small bowl, combine the butter, anchovy fillets, garlic, Dijon mustard, Tabasco sauce, Worcestershire sauce, salt, and minced red chili pepper. Using a small fork, mash the ingredients together.
- Place the shrimp in a single layer on a large baking sheet. Curl the shrimp. Scoop the compound butter mixture with a 1/4 teaspoon and place one (heaping) scoop on each curled shrimp.
- Broil the shrimp on the second-highest rack, without flipping, about 6 inches from the broiler heating element, for about 5 minutes, until they turn pink and cooked through. After 2 minutes, once the butter has melted, baste the shrimp with the melted butter.
PERFECT BROILED SHRIMP (FAST & EASY!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 10 minsCategory Main DishCalories 210 per serving
- Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
GARLICKY BROILED SHRIMP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.3/5 (30)Category Main Courses, Appetizers, Weeknight, QuickServings 4Calories 1077 per serving
WHAT'S FOR DINNER? HEALTHY GRILLED BBQ SHRIMP IS ... - GOOD …
From goodmorningamerica.com
GRILLED SHRIMP WITH OLD BAY AND AIOLI RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SHRIMP RECIPES - SERIOUS EATS
From seriouseats.com
DOE'S BROILED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BEST OUTRAGEOUSLY GOOD BROILED SHRIMP RECIPES
From alicerecipes.com
OUTRAGEOUSLY GOOD BROILED SHRIMP – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GARLICKY BROILED SHRIMP - 40 APRONS
From 40aprons.com
OUTRAGEOUSLY GOOD BROILED SHRIMP! RECIPE | COOKBOOK CREATE
From cookbookcreate.com
GREEN SHRIMP AND GRILLED BREAD RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: BROILED SHRIMP TOASTS WITH GREENS | WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY BROILED SHRIMP - FIT FOODIE FINDS
From fitfoodiefinds.com
OUTRAGEOUS SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPE: BROILED SHRIMP WITH GARLIC, LEMON AND HERBS
From washingtontimes.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #shrimp #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish #number-of-servings
You'll also love