Manhattan With Amaro And Cocoa Recipes

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AMARO MANHATTAN

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



Amaro Manhattan image

Steps:

  • Add the bourbon, amaro and bitters to a pitcher filled with ice and stir until cold. Place a large ice cube into each of two chilled heavy rocks glasses. Strain the drink over the ice. Garnish with the cherries and orange peels.

4 fluid ounces bourbon or rye whiskey
2 fluid ounces amaro
2 to 4 dashes bitters, preferably lavender
2 large ice cubes
4 maraschino cherries, preferably Luxardo
2 orange peels

MANHATTAN WITH AMARO AND COCOA

A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.

Provided by Florence Fabricant

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5



Manhattan With Amaro and Cocoa image

Steps:

  • Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

1 ounce rye whiskey
1 ounce amaro, preferably Averna
1/2 ounce crème de cacao or other chocolate liqueur
5 drops Bittermens Burlesque or Angostura bitters
3 cracked green cardamom pods, for garnish

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