Glazed Peach Chicken Recipes

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GLAZED PEACH CHICKEN

Looking for a tangy slow cooked dinner? Then check out this hearty chicken and veggie dinner flavored by peach preserves.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 11



Glazed Peach Chicken image

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions.
  • Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Remove chicken, sweet potatoes and onions from slow cooker, using slotted spoon; place on serving platter. Cover to keep warm.
  • Mix water, cornstarch and 1/4 teaspoon salt. Pour juices from slow cooker into 2-quart saucepan. Stir preserves and cornstarch mixture into juices. Heat to boiling; boil and stir about 1 minute or until thickened. Stir in pea pods. Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

6 boneless, skinless chicken thighs (about 2 pounds)
1/4 teaspoon salt
2 cloves garlic, finely chopped
2 jalapeño chilies, seeded and chopped
2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
1 1/2 cups frozen small whole onions (from 1-pound bag)
2 tablespoons water
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup peach preserves
1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed

GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9



Grilled Chicken Breasts with Spicy Peach Glaze image

Steps:

  • Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  • Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
  • Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams

2 cups peach preserves or jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8 frenched chicken breasts
4 ripe peaches, cut in half and pitted

SPICY PEACH-GLAZED GRILLED CHICKEN

Simple chicken on the grill can't compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. -Karen Sparks, Glendora, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Spicy Peach-Glazed Grilled Chicken image

Steps:

  • In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving., Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.

Nutrition Facts : Calories 299 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 35g protein.

1/2 cup peach preserves
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons chili garlic sauce
1 teaspoon spicy brown mustard
1 teaspoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (6 ounces each)

PEACH-GLAZED CHICKEN

Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10



Peach-Glazed Chicken image

Steps:

  • Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear.

Nutrition Facts : Calories 543 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1198mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 50g protein.

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 jar (4 ounces) strained peaches (baby food)
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

SAGE-RUBBED CHICKEN WITH SPICY PEACH GLAZE

Provided by Nancy Fuller

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 8



Sage-Rubbed Chicken with Spicy Peach Glaze image

Steps:

  • Preheat the oven to 450 degrees F. Combine the sage, oregano, salt, pepper and garlic powder in a small bowl.
  • Line a baking sheet with foil. Pat the chicken dry with paper towels. Using your hands, coat the chicken with the herb rub, getting under the skin as well. Place the rubbed chicken on the baking sheet skin-side up and let sit for 1 hour at room temperature.
  • Combine the peach jam and red pepper jelly in a small pot and heat. Add more pepper jelly a little at a time to up the heat level, if desired.
  • Spoon some peach glaze on top of the chicken pieces. Roast 15 minutes, rotate the baking sheet and baste with more glaze. Roast until the chicken is cooked through and the skin is crispy, another 15 minutes. Transfer to a serving platter and serve.

10 fresh sage leaves, chopped
Leaves from 3 sprigs fresh oregano, chopped
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed)
8 ounces peach jam
2 to 3 tablespoons red pepper jelly

PEACH GLAZED CHICKEN RECIPE

I love meals that are so simple to make but taste like you spent all day cooking. This chicken is so moist and flavorful but only takes a few minutes to throw together!

Provided by Elyse Ellis

Categories     Main Course

Time 30m

Number Of Ingredients 8



PEACH GLAZED CHICKEN RECIPE image

Steps:

  • Put peach preserves, brown sugar, soy sauce and vinegar in a large glass bowl and microwave for 30 seconds. Remove from microwave and whisk until preserves and sugar and dissolved. Whisk in ginger, garlic and red pepper flakes. Add chicken and marinate for 15 minutes.
  • Preheat broiler to high. Cover a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove chicken from marinade and place on baking sheet. Broil about 3 inches from the heat until cooked through (about 5 minutes on each side).

Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 107 mg, Sodium 488 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

½ cup peach preserves
¼ cup light brown sugar
3 Tablespoons soy sauce
1 Tablespoon unseasoned rice vinegar
1½ teaspoons fresh grated ginger
1 clove garlic (minced)
¼ teaspoon crushed red pepper flakes
8-10 boneless, skinless chicken thighs

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