Manly Man Stuffed Cornbread Recipes

Steps:

• Preheat oven to 350 degrees F.
• Place 10 inch cast-iron skillet in the oven to get hot.
• In a large skillet, fry bacon over medium/high heat until browned.
• Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
• Add corn and cook until tender, about 5 minutes.
• Add cream, butter, 1/4 teaspoon salt and water.
• Cook until creamy, about 10 minutes.
• Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
• In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
• In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
• Add the wet mixture to the dry ingredients and mix well.
• In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
• Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
• Pour half of the batter into the skillet;top with the corn mixture.
• Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
• Remove from oven, top with remaining 1/4 cup cheese and serve hot.

Steps:

• Preheat the oven to 400 degrees F.
• Heat a 12-inch cast-iron skillet on the stovetop over medium heat. Add 1/4 cup butter and allow to melt while you begin to prepare the batter. Reserve the melted butter for later use, carefully wipe out the pan and place in the oven to heat.
• In a large bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the milk, buttermilk, egg and melted butter. Make a well in the dry ingredients and gradually incorporate the wet mixture, stirring until the lumps are dissolved. Fold in the cheese, corn and poblanos.
• To bake the cornbread, carefully remove the skillet from the oven and add the remaining 2 tablespoons butter so it sizzles. Coat the pan with the butter and quickly pour the cornbread batter into the skillet. Place the skillet in the oven and bake until golden brown, about 20 minutes.
• Remove from the oven and let cool slightly before slicing. Serve warm.

Steps:

• 1. Heat oven to 425. Spray 13X9 pan with oil.
• 2. Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
• 3. Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
• 4. Spread meat over cheese evenly. Add jalapeno slices if desired.
• 5. Top with remaining slices of cheese . Pour the rest of the batter on top.
• 6. Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!