Maple Balsamic Chicken Recipes
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE BALSAMIC CHICKEN SANDWICHES
Make and share this Maple balsamic chicken sandwiches recipe from Food.com.
Provided by JennTO
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Make the marinade by combining all marinade ingredients.
- Marinate chicken for 20 minutes to 1/2 an hour.
- In the mean time, Preheat the grill.
- roast the red pepper.
- make the basil mayo by combining all mayo ingredients.
- peel the red pepper and cut into 4-6 large chunks.
- Grill the chicken.
- Add an extra tablespoon of maple syrup to the leftover marinade and brush this on the chicken in the last minutes of cooking.
- Make sure you continue to cook after you brush it on because it does contain raw chicken juices.
- Watch carefully because the sugar may cause charring.
- Toast the buns and rub them with a cut clove of garlic.
- Build the sandwiches by spreading one side of the bun with the Mayo, and stacking a piece of chicken, some red pepper, and some greens on the other side.
- Enjoy.
Nutrition Facts : Calories 635, Fat 33.7, SaturatedFat 5.1, Cholesterol 83.4, Sodium 655.1, Carbohydrate 49.2, Fiber 4.8, Sugar 13.6, Protein 33.1
MAPLE BALSAMIC CHICKEN
Make and share this Maple Balsamic Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, paprika, and thyme.
- Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
- Stir in chicken broth and next 4 ingredients; bring to a boil.
- Cover, lower heat to low and simmer 15 minutes.
- Remove chicken to a platter; keep warm.
- Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
- Spoon sauce over chicken.
Nutrition Facts : Calories 371.7, Fat 15.5, SaturatedFat 3, Cholesterol 114.5, Sodium 959.8, Carbohydrate 24.7, Fiber 1.2, Sugar 20.4, Protein 32.5
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