SEAFOOD NEWBURG
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Provided by GIGIMOM15
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
- Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g
SEAFOOD NEWBURG
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual presentation with the puff pastry shells. For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them. So it is hard to state a serving size....I'd say between 6 and 10 depending on appetite sizes.
Provided by breezermom
Categories Crab
Time 1h
Yield 10 shells
Number Of Ingredients 16
Steps:
- Bake the pastry shells according to the package directions; set aside, and keep warm.
- Peel and devein shrimp, set aside.
- Melt 3 tbsp butter in a large Dutch oven over medium-high heat; add mushrooms, and saute, stirring constantly, until tender. Remove the mushrooms from the Dutch oven with a slotted spoon; set mushrooms aside.
- Melt the remaining 1/4 cup butter in the Dutch oven over low heat. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add the half and half; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in salt, if desired. Add the pepper.
- Add the reserved shrimp, reserved mushrooms, scallops, peas, crabmeat and sherry. Stir gently. Cook, uncovered for 10 minutes or until the shrimp turns pink and the scallops are opaque.
- Stir in the cheese and pimento. Cook just until the cheese melts and the mixture is thoroughly heated, stirring frequently.
- Place the warm pastry shells on a serving platter. Spoon seafood mixture evenly into the shells, and sprinkle lightly with paprika. Serve immediately.
Nutrition Facts : Calories 666.7, Fat 41.5, SaturatedFat 18.6, Cholesterol 156.5, Sodium 540.1, Carbohydrate 37.1, Fiber 2.9, Sugar 3.5, Protein 31.6
SEAFOOD NEWBURG
Make and share this Seafood Newburg recipe from Food.com.
Provided by Aroostook
Categories Lobster
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute shrimp, scallops and lobster in butter.
- Add paprika.
- Move seafood to a crock pot set on low or warming dish.
- Add sherry to hot sauté pan and boil hard to de-glaze the pan.
- Add sherry and pan bits to seafood.
- In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
- Slowly whisk in milk pouring in a half cup at a time.
- Add cream slowly, whisking continuously until mixture thickens.
- About 3-5 minutes.
- (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
- Pour over warmed seafood and stir.
- Serve with linguini, saltine or common crackers or toast.
ENLIGHTENED SEAFOOD NEWBURG
I got this recipe from Prevention Magazine. When I took the leftovers to work the next day everyone in the luchroom was raving about the beautiful aroma and many asked for the recipe. I used frozen shrimp ring. It's low-fat so it great for any diet. I have Celiac and used rice flour for the all-purpose flour..worked great.
Provided by Valerie Lavelle
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine flour with just enough of the milk to whisk into a thick smooth paste.
- Gradually add evaporated milk and the remiaing milk, whisking constantly until blened and smooth.
- Stir in red pepper and cook over medium heat, stirring constantly until thickend, about 10 minutes.
- Remove from heat, add spinach and season with 1/4 teaspoons of salt and white pepper.
- Stir to blend.
- Set aside.
- Melt butter over medium-high heat in large nonstick skillet.
- Add scallions, scallops and shripmp and season with the remaining 1/4 teaspoons of salt (if using).
- Cook 2 minutes or until shrimp begin to turn pink.
- Add 2 tablespoons of the sherry (if using), cook about 30 seconds and then stir in spinach cream sauce, corn and tomatoes.
- Simmer 2 minutes to finish cooking scallops and shrimp.
- Remove from heat, stir in the remaining 1 tablespoon of sherry (if using) and serve immediately.
- Ladle into big soup bowl or serve over pasta or rice.
Nutrition Facts : Calories 300.2, Fat 7.7, SaturatedFat 3.6, Cholesterol 173.9, Sodium 395.9, Carbohydrate 21.8, Fiber 2.2, Sugar 1.8, Protein 36.2
CHICKEN NEWBURG
Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.
Provided by KelBel
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
- Serve over rice, egg noodles, or my favorite, puff pastry shells.
Nutrition Facts : Calories 1021, Fat 61.4, SaturatedFat 13.2, Cholesterol 248.2, Sodium 1738.7, Carbohydrate 34.7, Fiber 9.1, Sugar 7.3, Protein 57.4
SEAFOOD NEWBURG CASSEROLE
This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.
Provided by Mary K. W.
Categories One Dish Meal
Time 1h55m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine shrimp, crabmeat and sherry. Mix gently to coat. Cover and refrigerate 1 hour to marinate.
- Preheat oven to 350. Spray 13 x 9 glass baking dish with nonstick cooking spray. Cook rice in water as directed on package.
- Meanwhile, melt 2 tbsp of the butter in large saucepan over medium heat. Add shallot and mushrooms; cook and stir 5 minutes or until tender.
- Reduce heat to medium-low. Add remaining 6 tablespoons butter; stir until melted. Lightly spoon flour into measuring cup; level off. Add flour, seasoned salt and pepper to mushroom mixture; mix well. Cook until bubbly. Gradually add half-and-half and milk, stirring constantly until mixture boils and thickens. Remove from heat.
- Add seafood mixture and cooked rice to mushroom sauce; stir gently to mix. Pour into sprayed baking dish. In small bowl combine topping ingredients; mix well. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until casserole is bubbly and crumb topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 554.4, Fat 30.7, SaturatedFat 18.2, Cholesterol 216.5, Sodium 1150.1, Carbohydrate 40.3, Fiber 1.6, Sugar 1.9, Protein 27.5
SEAFOOD NEWBURG CASSEROLE
Make and share this Seafood Newburg Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray 2 1/2 quart casserole with nonstick cooking spray.
- Whisk together soup, half and half, sherry and red pepper in large bowl until combined. Add rice, crabmeat, shrimp, scallops and pimientos, toss well.
- Transfer mixture to prepared casserole, sprinkle with parsley. Cover, bake about 25 minutes or until shrimp and scallops are opaque.
Nutrition Facts : Calories 263.8, Fat 4.8, SaturatedFat 2.4, Cholesterol 82.6, Sodium 601.3, Carbohydrate 31.9, Fiber 0.8, Sugar 0.6, Protein 21.2
SEAFOOD NEWBURG
My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.
Provided by Terri Crooks
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium size sauce pan, melt butter.
- Combine flour and dry mustard.
- Add to butter stirring constantly until smooth and bubbly.
- Move pan off heat and slowly add milk, stirring constantly.
- Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
- Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
- Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
- Heat until cheese is melted.
- Serve on toast.
Nutrition Facts : Calories 423.4, Fat 30.2, SaturatedFat 18.8, Cholesterol 145.2, Sodium 609.8, Carbohydrate 9.8, Fiber 0.3, Sugar 0.7, Protein 25.9
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