Maple Balsamic Vinaigrette Recipes
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE SYRUP VINAIGRETTE
This maple-mustard vinaigrette goes well with a harvest salad.
Provided by kristingaddis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g
MAPLE BALSAMIC DRESSING
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.
Nutrition Facts : Calories 303 calories, Fat 17g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
MAPLE VINAIGRETTE
A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g
MAPLE BALSAMIC VINAIGRETTE
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website
Provided by Elly in Canada
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients.
- Gradually add oil, whisking until well mixed.
- To thin consistency, add apple juice until desired texture is achieved.
- This dressing can be store up to 5 days in the refrigerator.
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
MAPLE BALSAMIC VINAIGRETTE
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!
Provided by abbydabby
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix shallots together with the maple syrup and balsamic vinegar.
- Add the olive oil in a thin stream, whisking until dressing has emulsified.
- Season with salt and pepper to taste.
- Serve over mixed organic greens.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
MAPLE-BALSAMIC VINAIGRETTE
Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 1/3 cup, approximately, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
- (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.
Nutrition Facts : Calories 61.6, Fat 5.5, SaturatedFat 0.8, Sodium 24.6, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.1
More about "maple balsamic vinaigrette recipes"
MAPLE-BALSAMIC VINAIGRETTE RECIPE | DIETHOOD
From diethood.com
5/5 (6)Total Time 3 minsCategory Salad Dressing/MarinadeCalories 135 per serving
- Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
EASY MAPLE-BALSAMIC VINAIGRETTE - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.6/5 (48)Total Time 3 minsCategory SaladsCalories 83 per serving
10 WAYS TO USE MAPLE DARK BALSAMIC VINEGAR - EVILO …
From olivebackwards.com
MAPLE-BALSAMIC VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Total Time 10 minsCategory Vegan Salad Dressing RecipesCalories 62 per serving
WWW.ALLRECIPES.COM
MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MAPLE BALSAMIC VINAIGRETTE RECIPE - TABLESPOON.COM
From tablespoon.com
MAPLE BALSAMIC VINAIGRETTE – SEVEN BARRELS
From 7barrels.com
MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES
From test.element.allrecipes.com
MAPLE BALSAMIC VINAIGRETTE WITH SHALLOTS | RECIPE CART
From getrecipecart.com
THE BEST BALSAMIC GLAZE RECIPE | MONTANA HAPPY
From montanahappy.com
MAPLE BALSAMIC VINAIGRETTE DRESSING - RECIPE DETAILS
From fatsecret.com
7 BALSAMIC VINEGAR SUBSTITUTES BEST REPLACEMENTS
From insanelyrecipes.pages.dev
MAPLE BALSAMIC VINAIGRETTE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE
From myroilist.com
BALSAMIC VINAIGRETTE - STETTED
From stetted.com
PLANT BASED COLLECTION: WINTER RAINBOW SALAD | SEASONS OLIVE OIL ...
From seasonstaproom.com
MAPLE BALSAMIC VINAIGRETTE SALAD DRESSING RECIPE
From anoregoncottage.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #lunch #salads #american #canadian #easy #no-cook #refrigerator #beginner-cook #dinner-party #picnic #vegan #vegetarian #salad-dressings #grains #food-processor-blender #dietary #gluten-free #oamc-freezer-make-ahead #inexpensive #northeastern-united-states #free-of-something #low-in-something #pasta-rice-and-grains #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love