Maple Bourbon Bacon Chocolate Chip Cookies Recipes
MAPLE-BACON CHOCOLATE CHIP COOKIES
This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
Provided by Mikey Tarts
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g
MAPLE BOURBON BACON-CHOCOLATE CHIP COOKIES
Provided by My Food and Family
Categories Home
Time 43m
Yield 24 servings, 1 cookie each
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- Remove cookie dough from refrigerator. Let stand at room temperature 15 min. or until slightly softened.
- Place dough in large bowl. Add 3/4 of the bacon; mix well.
- Drop heaping teaspoonsful of dough, 2 inches apart, into 24 mounds on baking sheets.
- Top with remaining bacon; press lightly into dough to secure.
- Bake 12 to 13 min. or until golden brown.
- Cool on baking sheets 2 min. Remove to wire racks, cool completely.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 2 g
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