BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE, AND HAZELNUT VINAIGRETTE
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Provided by Paul Kahan
Categories Fall Salad Dinner Mozzarella Root Vegetable Beet Hazelnut Marinate Roast
Yield 6 servings
Number Of Ingredients 25
Steps:
- Marinate the Kale:
- In a large bowl, combine the cheese, olive oil, lemon zest and juice, garlic, honey, salt, chile flakes, and pepper. Add the kale and toss to combine-really get in there and work the kale with your hands; this isn't a gentle massage. Set the kale aside to marinate at room temperature for 2 hours or in the fridge overnight. Alternatively, you could toss the kale in with the just-roasted, marinating beets along with the cheese, olive oil, et al., and let the mixture sit at room temperature for 2 hours or in the fridge overnight. They'll marinate just the same.
- Make the Vinaigrette:
- Combine the hazelnuts, hazelnut oil, vinegar, shallot, thyme, honey, salt, and pepper in a small jar with a tight-fitting lid and shake it until the dressing comes together. Set aside until ready to serve or store in the fridge for up to 5 days.
- Char the Kale and Beets:
- Preheat a large cast-iron pan over high heat for 5 minutes. When the pan looks very hot (you see little wisps of smoke), add the marinated beets and char on one side for 1 minute, just long enough to get some char. Remove the beets from the pan and add the kale, again charring for 1 minute. You are looking to just heat the kale, not fully cook it. You also could do this over the high heat of a grill. Remove the pan from the heat.
- Put it together and serve:
- Spread the cheese over a large platter. Season it a bit with salt and pepper. Scatter the charred kale and beets over the cheese, douse with the hazelnut vinaigrette, and finish with the chopped hazelnuts
BEET RELISH
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and blend well. Chill thoroughly.
Nutrition Facts :
MAPLE HORSERADISH BEETS
Even folks who say they don't like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste...and a little zip! -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400deg&;. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake until beets are tender, 40-50 minutes., In a small saucepan, melt butter. Stir in syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook until liquid is slightly thickened, 5-6 minutes, gently stirring occasionally.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "maple braised beets with hazelnut relish recipes"
BEET AND HAZELNUT DIP RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Estimated Reading Time 2 minsServings 3
- Place beets in a large pot and pour in water to cover by at least 2"; season with salt. Bring to a boil, then reduce heat and simmer until tender (a paring knife should easily slip through flesh), 45–60 minutes. Transfer to a bowl of ice water and let cool. Peel off skins (they will easily pull away); discard. Coarsely chop beets; set aside.
- Heat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool slightly.
- Transfer nuts and reserved beets to a food processor and add garlic, parsley, oil, lemon juice, maple syrup, and 1½ tsp. salt; process until smooth. Dip will be fairly loose but will set up in the fridge. Taste and add more lemon juice, oil, and/or salt if needed.
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (74)Calories 103 per servingCategory Side Dish
SIMPLE ROASTED BEET RELISH - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF
From onceuponachef.com
BALSAMIC ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEET BRAISED LENTILS - FEASTING AT HOME
From feastingathome.com
POITOU-STYLE BRAISED BEETS WITH KALE - PARDON YOUR …
From pardonyourfrench.com
ROASTED BEETS AND SWEETS IN BROWN BUTTER MAPLE GLAZE
From mantitlement.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD NETWORK
From foodnetwork.com
Author By
MAPLE-BRAISED BEETS WITH HAZELNUT RELISH | PUNCHFORK
From punchfork.com
BEET & PEAR RELISH — MOUNT CABOT MAPLE
From mountcabotmaple.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
BUTTER-BASTED SALMON WITH HAZELNUT RELISH RECIPE | BON APPéTIT
From bonappetit.com
BEST BRAISED BEETS WITH BUTTER AND DILL RECIPES
From alicerecipes.com
MAPLE-SYRUP BRAISED BEETS, FRESH CHEESE, HAZELNUTS, CIDER VINEGAR ...
From pinterest.com
MAPLE BRAISED BEETS WITH HAZELNUT RELISH RECIPES
From tfrecipes.com
10+ BEET SALAD RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
MAPLE-BRAISED BEETS WITH HAZELNUT RELISH BY PAUL …
From facebook.com
You'll also love