Maple Broiled Scallops Or Chicken Breast Bites Recipes

Steps:

• Mix syrup and horseradish.
• Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes.
• Turn, brush, and broil 2-3 minutes more, until bacon is crisp.
• Serve hot.

Steps:

• Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
• Whisk the liquids and seasonings together.
• Add the scallops and let them marinate in the liquid for 15-30 minutes.
• Saute on a medium-high heat for 2-3 minute per side.
• Try to only turn over once.
• Drizzle the pan juices over the top and serve.

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish., In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese., Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.

Steps:

• Put the scallops onto a container for the broiler.
• Add butter/margarine and olive oil.
• Sprinkle spices onto the scallops.
• Place a few inches away from broiler fire.
• Broil for 12 minutes.
• Turn the scallops over and broil for another 4 minutes.
• Serve as an appetizer or as part of a main course.

Steps:

• Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
• Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
• Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.

Steps:

• Preheat the oven to 350 degrees. Cut the ribs into 1 1/2-2" pieces. Place either a disposable tin pan or a shallow baking dish lined with non-stick foil. Salt and pepper the ribs to taste.
• Cover with foil and place in the oven for 45 minutes.
• Meanwhile, stir together the remaining basting sauce.
• Remove the ribs from the oven and drain any fatty liquid. Toss with 1/2 cup of the sauce.
• Return the ribs to the oven, uncovered, and bake an additional 30 minutes, basting with the remaining sauce.